基本介紹
中文介紹,英文解說,
中文介紹
內餡：洋蔥末10g、玉米粒50g、無鹽奶油3g、鹽少許
烤溫：180度、上下火、中層、15分鐘左右
【製作方法】
餡料的製作：
1、黃油用平底鍋加熱至融化；
2、放入洋蔥丁，小火煸炒；
3、炒至洋蔥變色，散發出香味時盛出；
4、加入玉米粒；
5、．加入黑胡椒粉；
6、攪拌均勻待用。
麵包製作：
1、酵母放入盆中，加入液體材料；
2、加入粉類材料，攪拌成團；
3、轉移到案板上揉至麵團稍具光滑，抹上黃油；
4、繼續揉至出膜，麵團收圓入盆，蓋上保鮮膜進行一次發酵；
5、麵團發至兩倍大時，開始下一步操作；
6、麵團重新揉圓、排氣，等分為三等份，滾圓，該撒謊那個保鮮膜，鬆弛15分鐘；
7、鬆弛後的麵團擀成牛舌形；
8、翻面，放入餡料；
9、包入餡料，將兩邊捏緊；
10、整形後的麵團放入墊好高溫布的烤盤，放置溫暖濕潤處進行最後發酵；
11、麵團漲至兩倍大時，準備進行下一步操作；
12、表層刷一層蛋液；
13、用剪刀在麵包表面剪出小口；
14、將沙拉醬擠入小口中；
15、撒上乾燥香草，烤箱180度預熱，放入烤盤，上下火烤15分鐘左右。
【小貼士】
1、如果用罐裝玉米粒，需將水分吸乾再用；
2、麵包放入烤盤時注意收口朝下，以免烤時爆開；
3、沙拉醬不需擠太多，影響造型。
英文解說
【Ingredients】 Ingredients: high-gluten flour 100g, low-gluten flour 10g, unsalted butter 7g, sugar 8g, salt 1 / 4 T, yeast 1/4T, mashed potatoes 10g, protein 10g, 50g water
Filling: onion 10g, corn kernels 50g, unsalted butter 3g, a little salt
Decoration: amount of salad dressing, dry and a little vanilla
Bake temperature: 180 degrees, up and down the fire, the middle 15 minutes
【Making】
The production of fillings:
1, heated to melt the butter with the pan;
2, into the onion, stir-fried small fire;
3, fry the onion color, emitting a fragrance when sung out;
4, add corn kernels;
5. Add black pepper;
6, mixing uniform stand.
Bread:
1, the yeast into the pot, add the liquid material;
2, add powder materials, dough;
3, the transfer of appearing in court to knead the dough with a bit of smooth board, with butter;
4, continue to knead until the film, the dough wrapping Rupen, cover with plastic wrap once fermentation;
5, the dough until double in size, begin the next step;
6, re-knead the dough circle, exhaust, etc. are divided into three equal parts, rounded, the lie that the plastic wrap to rest for 15 minutes;
7, after the roll the dough into a loose tongue-shaped;
8, upside down, into the filling;
9, the package into the filling, the sides clenched;
10, after shaping the dough into a good high-temperature cloth pad pan, place the warm and humid at the final fermentation;
11, the dough rose twice as large, ready for the next step;
12, brush the surface layer of the egg;
13, the surface of the bread with scissors cut out a small mouth;
14, the salad dressing to squeeze into the small mouth;
15, sprinkle with dried herbs, preheat oven to 180 degrees, into the oven, roast for about 15 minutes up and down.
【Tips】
1, if using canned corn kernels, the need to drain water reuse;
2, when the attention of bread into the oven shut down, so as not to burst open when baked;
3, no squeeze too much salad dressing, of style.
