牛腩柿子湯

牛腩柿子湯是一道菜品，主要原料是牛腩、西紅柿，配料是大蔥、生薑、八角等，本菜品主要通過將食材倒入鍋中燉煮烹飪而成。

基本介紹

• 中文名：牛腩柿子湯
• 主要食材：牛腩,西紅柿
• 分類：家常菜譜
• 調料：大蔥,生薑（姜粉）,八角,黑胡椒
• 類型：湯羹類

中文介紹

菜系及功效：家常菜譜 美味粥湯 私家菜 牛腩柿子湯的製作材料：

調料：大蔥,生薑（姜粉）,八角,黑胡椒,一點點的花椒

做法：

1、把牛腩切塊在水裡煮，去血

2、將去血、洗淨的牛腩放鍋里，再放入西紅柿加水，把配料都放到鍋里，大火煮到水開，轉小火，需要15分鐘左右（高壓鍋），等氣放盡，就可食用。

3、但是要注意一點，喝湯時把鹽調碗裡，不要放鍋里，對高壓鍋不好，如果是普通鍋就沒事。

4、最後可以來點香菜末。絕對是美味

英文解說

Cuisine and efficacy: homemade soup recipes tasty private cooking porridge Beef Brisket Soup persimmon production materials:

Ingredients: sirloin, tomatoes

Spices: onion, ginger (Ginger), star anise, black pepper, a little bit of pepper

Practice:

1, the cut sirloin cooked in water to blood

2, will go to the blood, wash the sirloin up the pot, then add tomatoes, add water, put all ingredients into the pot, heat it to the open water, turn the small fire, about 15 minutes (pressure cooker), so gas exhausted , you can eat.

3, but note that when the salt transfer soup bowl, do not put the pot on the pressure cooker is not good, all right, if an ordinary pot.

4, the last to come to the end point of parsley. Absolutely delicious