原料：高粉300g、鹽5g、水170g、酵母粉5g（揉成光滑麵團，放冰櫃冷藏過24小時）另取高粉200g、水110g、黃油20g、糖30g、酵母粉5g（攪拌成團發酵至兩倍大。如果不想做這么多的，全部要減量啊）。
基本介紹
- 中文名：雪球麵包
- 原料：高粉300g
- 配料：酵母粉5g
- 性質：麵包
中文介紹,英文解說,
中文介紹
做法：
1、揉成小麵團25克一個；
2、發酵至兩倍大，用小刀中間弄一口子，灑麵粉；
3、烤箱170度第二層15分鐘，烤盤下面另放一盛水的烤盤。我把溫度搞錯了，出來全部都黃了。。
英文解說
Material: High powder 300g, salt 5g, water 170g, yeast extract 5g (bunched up into smooth dough into the fridge cold for 24 hours) for an alternative high powder 200g, water 110g, butter 20g, sugar 30g, yeast extract 5g (stir Group fermentation to twice as large. If you do not want to do so much, all to reduction ah).
Practice:
1, bunched up into a little dough, 25 grams;
2 ferment until double in size, intermediate, a child with a knife, sprinkle flour;
3, 170-degree oven 15 minutes, the second layer, the other put a pan filled with water below the pan. I put the wrong temperature, out of all yellow. .
