魚丸面

魚丸面是由鯛魚肉，拉麵，油菜，鹽，澱粉，胡椒粉，薑末，蔥末，食用油等製作而成，具有香而鮮的特點，可口又美味。

基本介紹

• 中文名：魚丸面
• 主要食材：鯛魚肉，拉麵，油菜，食用油
• 口味：鮮、香

基本步驟

食材明細

鯛魚肉拉麵

魚丸面

油菜

鹽

澱粉

胡椒粉

薑末

蔥末

食用油

1 鯛魚肉、拉麵、油菜、鹽、澱粉、胡椒粉、薑末、蔥末、食用油。

2 將魚肉切丁放入攪拌器打成魚泥。

3 魚泥放入容器中加少許胡椒粉、鹽、蔥薑末、澱粉、食用油，順一方向攪拌均勻上勁。

4 將上勁的魚泥做成魚丸備用。

5 將上勁的魚泥做成魚丸備用。

6 鍋置火上下入拉麵，再將魚丸下鍋，撇去浮沫，高火至魚丸呈玉白色即熟。

7 放入精鹽、油菜、淋上明油即可。

特點：口感豐富、彈勁十足。

英文解說

Ingredients Details

Bream fish

Ramen

Rape

Salt

Starch

Pepper

Ginger

Spring onion

Cooking oil

1 porgy fish, noodles, rape, salt, starch, pepper, ginger, spring onion, edible oil.

2 diced meat into the blender will be labeled as fish paste.

3 fish paste into the container, add a little pepper, salt, Congjiang end, starch, edible oil, stir along a direction to pull its weight.

4 will be put into effect the fish paste made of fish ball stand.

5 will be put into effect the fish paste made of fish ball stand.

6 of the pan into the fire down noodles, fish balls then pot skimming floating foam, high-fire to the balls were white jade that is cooked.

7 Add salt, rape, pour out the oil can.

Features: rich taste, playing full strength.