甜醋排骨是一道菜品，主料為排骨。
基本介紹
- 中文名：甜醋排骨
- 主要原料：排骨
- 是否含防腐劑：否
- 儲藏方法：常溫
中文介紹,英文解說,
中文介紹
材料：排骨、醬油、甜醋、麥芽糖、辣椒、姜、酒步驟：
1、排骨切段，加姜、酒燙開，然後再用冷水沖
2、把排骨、醬油、甜醋、麥芽糖、辣椒一起放到煲裡面煮15-20MIN
TIPS：
個人覺得添丁甜醋很不錯，大約一斤排骨就半斤醋就差不多
至於其他配料，隨意就可以
英文解說
Ingredients: spare ribs, soy sauce, sweet vinegar, malt, pepper, ginger, wine Steps:
1, the ribs and cut into sections, add ginger, hot wine, open, and then use cold water
2, the ribs, soy sauce, sweet vinegar, malt sugar, pepper into the pot with boiling inside the 15-20MIN
TIPS:
Tian-ding personally feel that sea and the sky is very good sweet vinegar, about a pound of ribs to almost half a catty vinegar
As for other ingredients, can freely
