榴槤核桃仁烏雞湯是一道由榴槤皮、竹絲雞、核桃仁等做成的美食。
基本介紹
- 中文名：榴槤核桃仁烏雞湯
- 主要原料：榴槤，烏雞
- 是否含防腐劑：否
- 主要營養成分：蛋白質
- 適宜人群：老少皆宜
- 副作用：無
中文介紹,英文解說,
中文介紹
材 料：榴槤皮，竹絲雞，核桃仁(去皮)，紅棗(去核)，薑片做 法：
1、竹絲雞洗淨放入滾水中氽去血水，斬成大塊。
2、燒一鍋沸水，將竹絲雞、榴槤皮、核桃仁、紅棗、薑片一同放入鍋中，猛火再次燒開改文火燉1小時。
3、喝時放少許鹽調味即可。
用榴槤皮燉雞湯喝，可作女生滋補湯，能去胃寒。在泰國，產婦坐月子就用榴槤燉雞來補身子。榴槤皮，就是榴槤剝下來的殼裡面中間那層白衣，把榴槤肉一格格分開的那白隔層，用刀削下來，然後與雞一起燉就是了，象平時燉雞一樣的燉，榴槤白衣與雞一起放入水中燉，不用分先後，但是燉出來的白衣不食用，只飲湯食雞。榴槤白衣不是不可以食用，只是味道不好，大多當湯渣了。
英文解說
Ingredients: Durian leather, bamboo chicken, walnut (peeled), red dates (pitted), ginger
Method:
1, bamboo washed into the boiling water, boil the chicken to the bloody, Zhancheng large.
2, a pot of boiling water, the bamboo chicken, durian leather, walnut, red dates, ginger together into the pot, boil again over high heat and simmer gently for 1 hour to change.
3, the drink can be when you put a little salt.
Drink chicken soup with durian skin, nourishing soup can be used for girls, can go cold stomach. In Thailand, maternal confinement to chicken to fill the body with the durian. Durian leather, that is, inside the durian shell taken off the middle layer of white, the durian meat separate from that of a princess white compartment, with sliced down, and then it wants with the chicken stew, the same as the usual chicken stew, white durian into the water along with the chicken stew, has no points, but the stew out of the white do not eat, only eat chicken Yin Tang. Durian is not white can not eat, just taste bad, most of the residue when the soup was.
