《旅遊管理專業模組:旅遊職業英語》以遊客從出遊諮詢到目的地旅遊接待服務的過程為主線，以旅遊業典型工作崗位的工作情景和工作流程為基礎進行教學內容設計，學生在完整體驗食、住、行、游、購、娛六大部門的服務過程中綜合提高英語套用能力。
基本介紹
- 中文名：旅遊管理專業模組:旅遊職業英語
- 作者：韋夏蟬
- 出版社：中國旅遊出版社
- 出版時間：2012年8月1日
- 頁數：216 頁
- 開本：16 開
- ISBN：9787503241918, 7503241918
- 外文名：English for Hospitality Workplaces
- 語種：簡體中文, 英語
內容簡介,圖書目錄,
內容簡介
《旅遊管理專業模組:旅遊職業英語》具有注重崗位能力培養、信息量大，以及引入新型學習理念的特點。讀者對象為高職高專院校旅遊專業的學生和旅遊企業從業人員。
圖書目錄
前言
Unit 1 Careers in Hospitality Industry
Ⅰ Reading: The Hospitality Industry
Ⅱ Warm Up:Workplaces in Hospitality Industry
Ⅲ Career Planning
Ⅳ Writing: Resum6
Ⅴ Learning More
Unit 2 TravelAgent
Ⅰ Reading:Travel Agency and Travel Agent
Ⅱ Warm Up: Procedure of Travel Inquiry
Ⅲ Dialogues
Ⅳ Listening
Ⅴ Speaking
Ⅵ Writing: Reply to Inquiry Email
Ⅶ Learning More
Unit 3 Meeting Guests
Ⅰ Reading: On the Way to the Hotel
Ⅱ Warm Up: Traveling Abroad
Ⅲ Dialogues
Ⅳ Listening
Ⅴ Speaking
Ⅵ Writing: Welcome Speech
Ⅶ Learning More
Unit 4 Receptionist
Ⅰ Reading:Receptionist Job Description
Ⅱ Warm Up: Types of Hotels
Ⅲ Dialogues
Ⅳ Listening
Ⅴ Speaking
Ⅵ Writing: Letter of Confirmation
Ⅶ Learning More
Unit 5 Concierge
Ⅰ Reading:Concierge Job Description
Ⅱ Warm Up: Jobs of a Concierge
Ⅲ Dialogues
Ⅳ Listening
Ⅴ Speaking
Ⅵ Writing: A Reply to a Complaint Letter
Ⅶ Learning More
Unit 6 Housekeeper
Ⅰ Reading: Housekeeper Job Description
Ⅱ Warm Up: Room Facilities
Ⅲ Dialogues
Ⅳ Listening
Ⅴ Speaking
Ⅵ Writing: Laundry List
Ⅶ Learning More
Unit 7 One Button Service
Ⅰ Reading:Executive Floor
Ⅱ Warm Up:Facilities in Business Center
Ⅲ Dialogues
Ⅳ Listening
Ⅴ Speaking
Ⅵ Writing:Invitation Letter
Ⅶ Learning More
Unit 8 Host and Hostess
Ⅰ Reading:Host and Hostess Job Description
Ⅱ Warm Up: Types of Restaurants
Ⅲ Dialogues
Ⅳ Listening
Ⅴ Speaking :
Ⅵ Writing: Banquet Reservation Form
Ⅶ Learning More
Unit 9 Waiter anti Waitress
Ⅰ Reading: Chinese Cuisine
Ⅱ Warm Up:Western Food
Ⅲ Dialogues
Ⅳ Listening
Ⅴ Speaking
Ⅵ Writing:Menu
Ⅶ Learning More
Unit10 Bartender
Ⅰ Reading: Bartender Job Description
Ⅱ Warm Up: Types of Wines
Ⅲ Dialogues
Ⅳ Listening
ⅤSpeaking
Ⅵ Writing: Drink List and Snack List
Ⅶ Learning More
Unit11 Tour Guide 1 On the Way to the Attractio~
Ⅰ Reading:Tour Guide Job Description
Ⅱ Warm Up:Types of Travel Activities
Ⅲ Dialogues
Ⅳ Listening
Ⅴ Speaking
Ⅵ Writing:Tour Guide Speech
Ⅶ Learning More
Unit12 Tour Guide 2 In the Scenic Spot
Ⅰ Reading:Theme Park
Ⅱ Warm Up:Types of Attractions
Ⅲ Dialogues
Ⅳ Listening
Ⅴ Speaking
Ⅵ Writing:Itinerary
Ⅶ Learning More
Unit13 Tourist Shopping
Ⅰ Reading: Shopping in China
Ⅱ Warm Up: Chinese Souvenirs
Ⅲ Dialogues
Ⅳ Listening
Ⅴ Speaking
……
