西紅柿燴牛腩是一道美食，主要製作材料有番茄等。
基本介紹
- 中文名：西紅柿燴牛腩
- 主要食材：番茄，牛腩
- 調料：油、料酒、鹽、胡椒粉
- 工藝：煮
中文介紹,英文解說,
中文介紹
做法：
1、番茄切成滾刀催駝束塊，備用；
2、水開後，將整塊牛腩放入鍋里煮幾疊恥分種，將血水煮出來。然後將雜質故促懂沖洗掉，切成塊狀，備用；
3、鍋里油燒熱，放入蔥段與薑片，煸香，倒入番茄塊，炒至出汁；
4、另起油鍋，倒入牛腩，翻炒均勻後，調入料酒恥習腿翻和水（水連愚蘭腳剛好沒過材料即盛霸悼可），加蓋燒開後，轉小火煮30分鐘左右，至肉爛；
5、最後調入鹽、胡椒粉，加番茄拌勻，大火繼續煮10分鐘左右，至湯汁變濃。全蒸乎
英文解說
Ingredients: 3 tomatoes, sirloin half a catty, onions off, a little ginger Seasoning: oil, cooking wine, salt, pepper
Practices:
1 tomato cut into pieces hob, spare;
2, the water boiled, the whole piece of beef brisket into the pot a few minutes, the blood boiled out, then flush out impurities, cut block, spare;
3 Heat the oil pan, add onions off with the ginger, stir incense, into the tomato pieces, stir-fry until the juice;
4, into the sirloin, stir evenly, transferred to wine and water (water just can not have material), stamped boil, lower the heat and simmer for about 30 minutes to rotten meat;
5, the last Sprinkle the salt, pepper, mix well, fires continue to cook about 10 minutes to thicken sauce
