Tools: pans, induction cooker First, enter the first stage, ready materials:
1, Fresh mushrooms several flower, wash, dry with a clean white gauze above the water;
2, the handle of a knife cut out mushrooms;
3, the top draw a mushroom "cross" (it can be your favorite openings, such as "V" shape, "m" shape);
4, then sprinkle with cumin powder.
1, to each coated mushrooms covered in vegetable oil, and sprinkle on top of cumin to apply evenly, and then take vegetable oil into the pan, tilt the pan around, look at the bottom of the pot covered with the oil flow, then put into the mushrooms, sprinkled with cumin to the last.
2, ready to roast mushrooms you, Finally, cover the pot before, remember to sprinkle in the mushrooms, a layer of salt. Well, cover and roast for ten minutes with the minimum
Add your favorite ingredients:
Ten minutes later, opened the lid, you will find a lot of mushroom sauce are baked out, emitting a seductive taste of roasted cumin and mushrooms and unique aroma.
This time, you will find the pot of roasted mushrooms in a drum of a drum to breathe, cut open the top "ten" shaped like mushrooms and a small mouth breath as it mischievously and said: Come smell incense and I ah, ah ~ I'm waiting for you to eat!
You can say it: Oh! Do not worry, we still have some work to do na!
So at this stage, you can begin to add any spices you like, here ninety-two favorite orange peel added as a spice -
The minced orange peel, mushrooms and sprinkle the top evenly, cover with a minimum fire and bake the same five minutes.
孜然烤香菇