《中國文化：飲食》是2018年五洲傳播出版社出版的圖書。
基本介紹
- 中文名：中國文化：飲食
- 作者：劉軍茹
- 出版社：五洲傳播出版社
- 出版時間：2018年
- 開本：16 開
- 裝幀：平裝
- ISBN：9787508537399
內容簡介,作者簡介,
內容簡介
叢書從源遠流長的中國文化中，選取有代表性的10個領域和專題進行介紹，包括哲學思想、文學、藝術、漢字、節日、飲食、工藝、服飾、建築、醫藥等10分冊。通過流暢、輕鬆的文字和精美的圖片，使海內外廣大讀者在愉快的閱讀體驗中，領略中國文化的豐富多彩、博大精深。整個系列中的每種圖書既各自獨立，綜合起來又在精心搭就的框架下，勾勒出中國文化的總體面貌。
到過中國的外國人，不僅常常驚嘆於中國各地食品種類之繁多，而且更加艷羨中國菜口味的變化多端。儘管各地菜餚的口味不同，但“色香味”俱佳的菜品準則是一致的。講吃福的中國人，在日常生活中處處體現著吃的樂趣、吃的悠閒，追尋著中國人自己的“吃的藝術”。這種飲食文化對於世界多元文化的影響已經遠遠超過了飲食本身。
The “Chinese Culture” book series includes ten books on philosophical thoughts, literature, art, Chinese characters, festivals, foods and drinks, crafts, clothes, architecture and medicine. Each book introduces the history of a field or theme and the same origin of Chinese culture reflected by it, pursues its existence and manifestation in Chinese people’s life today, tells those “unknown stories” through smooth and relaxing words and exquisite pictures, reveals Chinese people’s thinking habits, behavioral modes, traditional concepts and social life, and helps readers understand “what Chinese people are like and what their thinking modes and living customs are.”
Foreigners who have been to China not only marvel at the numerous types of Chinese local foods, but also admire the changeful tastes of Chinese dishes. Though dishes in various areas have different tastes, “good colors, smells and tastes” are pursued for all dishes. Chinese people set great store by enjoyment of good foods, demonstrating joyful and leisurely eating in all aspects of daily life and pursuing their own “art of eating.” This eating culture’s influence on the world’s diversified cultures is far beyond eating itself.
作者簡介
劉軍茹，北京語言大學副教授，長期從事中國文學和文化的教學與研究工作，2009年在美國默里州立大學擔任漢語言文化教師。主要著作有：《當代文體寫作》、《感知中國：中國文化百題》（合著）、《中國飲食》，發表學術論文十多篇。
Liu Junru, an associate professor at Beijing Language and Culture University, engaged in teaching and research of Chinese literature and culture for long, and taught Chinese language and culture at Murray State University in the United States in 2009. The main works include: Modern Stylistic Writing, A Kaleidoscope of Chinese Culture (co-author), Chinese Foods and more than ten academic essays.
