酸甜鳳梨豬排是以大排、鳳梨為主料製作的菜品。
基本介紹
- 中文名：酸甜鳳梨豬排
- 主料：大排、鳳梨
- 輔料：蒜、辣椒、醬油
- 做法：煎
中文介紹,英文解說,
中文介紹
材料：
大排，鳳梨，蒜，辣椒醬油
做法：
1、大排用刀背輕輕把肉拍松，加少少的鹽和料酒略醃後拍上生粉。2、鳳梨一半用料理機打成鳳梨泥，另一半切丁。
3、熱鍋入油，七成熱，下豬排煎得金黃酥香。
4、鍋洗淨，入少少的油，放整蒜煸香，倒入鳳梨泥，淋入少少的辣椒醬油，加一點糖，小火把醬汁熬濃後放入鳳梨丁。
5、把酸甜微辣的鳳梨醬汁澆在香香滴豬排上就OK了
英文解說
Material:
Big row, pineapple, garlic, chili sauce Lee Kum Kee Practice:
A large row of pine shoot the meat lightly with the back of a knife, add a bit of salt and wine after the shooting on a little salt cornstarch.
2, pineapple half of the mud with cooking machine labeled pineapple, diced the other half.
3, the hot pot into the oil, Qi Cheng heat, fry pork chop was under the golden Suxiang.
4, pot wash, into a bit of oil, stir up the whole garlic aroma, pour pineapple mud, Linru a bit of Lee Kum Kee chili sauce, add a little sugar, a small torch into the pineapple sauce boil after the thick small.
5, the sweet and sour spicy pineapple sauce poured over savory pork chop on the OK of the drop
