有機化學實驗第2版

《有機化學實驗第2版》是2021年江蘇大學出版社出版的圖書。

基本介紹

• 中文名：有機化學實驗第2版
• 作者：陳秋雲
• 出版社：江蘇大學出版社
• 出版時間：2021年11月1日
• 頁數：166 頁
• 開本：16 開
• 裝幀：平裝
• ISBN：9787568416566

內容簡介

有機化學(Organic Chemistry)主要講解有機化學的基本知識，包括各類有機化合物的命名、結構與性質等。本書是根據高等教育國際化需要，面向國內高校招收海外留學生全英文教學的需求而編寫的以英文為主的配套實驗教材，主要介紹了有機化學實驗的基礎知識、實驗室安全常識、有機化學實驗的基本操作、有機化學實驗及實驗圖解。本教材由具有國際科學交流和教育經驗的資深教師編寫，適合採用英文教學的本科生、研究生及教師的教學使用，也可作為各類企業有機化學品安全教育和國際交流時使用。

圖書目錄

Part 1 Basic Knowledge in Organic Chemistry Laboratory

1.1 Rules in laboratory

1.2 Prevention and treatment of the common accidents in laboratory

1.3 Requirements of preparation, record and report of experiments

1.4 Common lab equipment and apparatus

1.5 Waste disposal

1.6 Notes for organic synthesis devices and safety

1.7 Names of important organic compounds

Part 2 Basic Experimental Techniques

2.1 Preparation of organic compounds

2.2 The determination of physical constants of organic compounds

2.3 Separation and purification technology of organic compounds

2.4 Spectral analysis technology of organic compounds

Part 3 Experiments for Preparation of Organic Compounds

3.1 Preparation of cyclohexene

3.2 Preparation of anhydrous ethanol

3.3 Preparation of n-butyl bromide

3.4 Preparation of n-butyl ether

3.5 Preparation of acetophenone

3.6 Preparation of aspirin

3.7 Preparation of cinnamic acid

3.8 Preparanon of n-butyl acetate

3.9 Preparation of isoamyl acetate

3.10 Synthesis of glycerol monostearate

3.11 Preparation of skin care cosmetic

3.12 Preparation of detergent

3.13 Design an experiment procedure for the synthesis of ethyl acetate

3.14 Design an experiment procedure for the purification of N-phenylacetamide

Part 4 Extraction, Separation and Identification of Organic Compounds

4.1 Distilling 95% ethanol and measuring the boiling point

4.2 Recrystallization of benzoic acid

4.3 Purification of benzaldehyde

4.4 Isolation of caffeine from tea leaves

4.5 The extraction of limonene from orange peels

4.6 Separation of A and B by thin-layer chromatography

4.7 Separation of spinach pigments by column chromatography

4.8 Preparation and resolution for optical isomers of tris(ethylenediamine) cobalt salts

4.9 Identification of sugar

4.10 Identification of amino acids and proteins

4.11 Design an experiment procedure for the purification of ethanol

4.12 Design an experimental procedure for the identification of caffeine by thin-layer chromatography

4.13 Design an experimental procedure for the extraction of pigments from natural product

Part 5 Experimental Diagram

5.1 Distilling 95% ethanol and measuring the boiling point

5.2 Isolation of caffeine from tea leaves and sublimation

5.3 Synthesis, isolation and purification of n-butyl acetate

5.4 Separation of mixture and identification by thin-layer chromatography

5.5 Preparation of aspirin

5.6 R.ecrystallization of benzoic acid

5.7 The preparation of n-butyl bromide

5.8 The synthesis of n-butyl ether

Part 6 有機化學實驗室和設備安全常識

6.1 有機化學實驗室安全知識

6.2 有機合成常用設備使用常識

References

Appendix

I. Physical constant

II. Name of glassware