冰鎮脆鱔絲是一道菜品，主要製作食材是鱔魚，配料是西芹，調料是鮮露、味素、芥末等，通過燒制的做法而成。
基本介紹
- 中文名：冰鎮脆鱔絲
- 口味：鹹鮮沖辣、清涼脆嫩
- 主要食材：鱔魚300克，西芹
- 輔料：西芹200克
中文介紹,英文解說,
中文介紹
冰鎮脆鱔絲，特色水產類菜譜。
調料：鮮露、紅小米辣50克、味素、蒜、芥茉適量；
冰鎮脆鱔絲的烹飪製作方法：
烹飪操作關鍵：鱔絲氽水時，注意不要過火，要保持其脆度。
英文解說
Chilled crisp Shansi, special aquatic recipes.
Ingredients: 300 g eel;
Materials: 200 grams of celery;
Spices: fresh gel, 50 grams of spicy red millet, monosodium glutamate, garlic, mustard appropriate;
Production of chilled crisp Shansi cooking methods:
Eel knife into the wire to change, celery strips; pot boiling water, cooked the Shansi slide, into the ice water, stir fry sauce cool town, transfer to a plate.
Taste characteristics: salty red hot, cool and crisp.
Cooking operation key: Shansi water boil for a short, careful not to fire, to maintain its crispness.
