J.Xiao, Zhongping Shi (責) , P.Gao, H.Feng, Z.Duan, Z.Mao: “On-line optimization of glutamate production based on balanced metabolic control by RQ”, Bioprocess Biosyst Eng. , 29(2), 109-117, 2006.
· S.Duan, Zhongping Shi (責) , H.Feng, Z.Duan, Z.Mao: “An on-line adaptive control based on DO/pH measurements and ANN pattern recognition model for fed-batch cultivation”, Biochem. Eng. J , 30(1), 288-96, 2006.
· C.Zhang, Zhongping Shi (責) , P.Gao, Z.Duan, Z.Mao: “On-line prediction of products concentrations in glutamate fermentation using metabolic network model and linear programming”, Biochem. Eng. J , 25(2), 99-108, 2005 .
· , , Zhongping Shi , Z.Mao: “ Studies on water-extractable arabinoxylans during malting and brewing”, Food Chemistry , 93(1) , 33-38, 2005.
· X.Meng, D.Zou, Zhongping Shi (責) , Z.Duan, Z.Mao: “D ietary diacylglycerol prevents high fat diet-induced lipid accumulation in rat liver and abdominal adipose tissue”, Lipids , 39(1) , 37-41, 2004.
· , Zhongping Shi , Z.Mao: “Mathematical modeling for prediction of endo-xylanase activity and arabinoxylans concentration during mashing of barley malts for brewing”, Biotechnol.Lett. , 26 , 779-785, 2004.
· Y.Zhu, J.Zhang, Zhongping Shi (責) , Z.Mao: “Optimization of operating conditions in rice heat blast process for Chinese rice wine production by combinational utilization of neural network and genetic algorithms”. J.Inst.Brew., 110(2) , 117-123, 2004.
· Z.Duan, Zhongping Shi (責) , Z.Mao: “A novel, repeated fed-batch, ethanol production system with extremely long term stability achieved by fully recycling fermented supernatants”, Biotechnol.Lett. , 25 , 1819-1826, 2003.