橄欖椰汁煮什菌是蘑菇、草菇、冬菇、青橄欖（罐裝）、椰汁、黃姜粉、菜油、薑片、西芹、鹽、上湯、米醋做成的食物。
基本介紹
- 中文名：橄欖椰汁煮什菌
- 口味：鮮美
- 主要食材：蘑菇、草菇、冬菇等
- 調料：椰汁、黃姜粉、菜油等
中文介紹,英文解說,
中文介紹
材料：蘑菇、草菇、冬菇、青橄欖（罐裝）、椰汁、黃姜粉、菜油、薑片、西芹、鹽、上湯、米醋。
做法：先將蘑菇、草菇、冬菇切好，青橄欖開邊，西芹切段備用。開鍋下油，下薑片、西芹、橄欖、黃姜粉炒香，然後加入蘑菇、草菇、冬菇，適量的椰汁、上湯慢火煮至入味。用適量的鹽調味，最後加入小許醋，上碟便可。
英文解說
Ingredients: mushroom, mushroom, mushrooms, green olives (canned), coconut milk, turmeric powder, vegetable oil, ginger, celery, salt, soup, rice vinegar.Practice: first mushrooms, straw mushrooms, chopped mushrooms, green olives open side, parsley and cut back. Boil under the oil, the next ginger, celery, olives, turmeric powder, saute, then add mushrooms, mushroom, mushrooms, the right amount of coconut milk, cook over low heat on the soup tasty. With the right amount of salt, vinegar and finally add a small promise, the dish can be.
