乳酪培根卷是一道由高粉、牛奶等做成的美食。
基本介紹
- 中文名：乳酪培根卷
- 主要食材：高粉，牛奶
- 輔料：笨雞蛋1個
- 工藝：烤
中文介紹,英文解說,
中文介紹
【製作方法】
1、黃油之外的所有材料揉勻成團至稍具延展性，加入黃油後揉至可拉出薄膜。放入容器蓋保鮮膜發酵至2、5倍大。取出排氣分成三等份，滾圓餳20分鐘。
2、準備好乳酪片和解凍好的培根。取一塊麵團，擀成長度和培根差不多，寬十幾厘米的長方形，放上兩片乳酪。
3、再鋪上兩片培根，捲起。中間一切為二，立起。其餘兩塊麵團同樣操作。
4、全部放入抹過黃油的6寸梅花模。入烤箱，不開火，放一杯熱水，發酵約30-40分鐘至兩倍大。拿出刷蛋液，烤箱預熱180度，中層，上下火，25分鐘。
英文解說
【Ingredients】 High powder 200 grams, milk 82 grams, 50 grams of whipping cream, 1 egg stupid (shell 50g, take 30g, leaving the rest of the surface of the final brush bread), white sugar 10 grams, 5 grams of salt, yeast 2 grams, butter 20 grams, bacon 6, cheddar cheese slices 6.
Making
1, all materials other than rubbing butter into a group to a bit of uniform ductility, add butter to be rubbed out after the film. Fermentation container into the plastic wrap cover to 2,5 times the size. Remove the exhaust is divided into three equal parts, rounded táng 20 minutes.
2, ready for a good cheese, bacon pieces and thawing. Take a piece of dough, roll out about the growth degree and bacon, a dozen centimeters wide rectangle, put two slices of cheese.
3, and then covered with two pieces of bacon, roll up. The middle of all for the two stand up. The remaining two pieces of dough the same operation.
4, all 6 inches into the Maguo plum butter mold. Into the oven, do not fire, put a cup of hot water, fermented for 30-40 minutes until double in size. Out brush egg wash Preheat oven at 180 degrees, middle, upper and lower fire, and 25 minutes.
