麥芽山楂蛋羹

麥芽山楂蛋羹是一種老少皆宜的美食，主料是淮山藥、澱粉，該菜品主要調料是食鹽等，主要採用煮製的方法製作而成。

基本介紹

• 中文名：麥芽山楂蛋羹
• 雞蛋：2個
• 麥芽：15克
• ，山楂：，20克

中文介紹

原料：

，淮山藥15克，澱粉適量。做法：

將麥芽、山楂、淮山藥洗淨，放入藥鍋內，加清水適量，煮1小時左右，去藥渣，取湯用。雞蛋去殼攪拌均勻，澱粉用水調成糊狀。將藥湯煮沸，加入雞蛋液及澱粉糊，邊下邊攪拌，加適量食鹽調味。[美食中國]

功效：

健脾開胃，消食導滯。適宜於小兒消化不良，症見脘腹痞脹，大便溏薄等。

英文解說

Material:

2 eggs, 15 grams of malt, hawthorn 20 grams, 15 grams of drugs yam, starch amount. Practice:

The malt, hawthorn, Chinese yam and medicine washed into the medicine pot, add some water, cook about 1 hour to residues, with the soup. Stir eggs, shelled, starch water into a paste transfer. The stew boil, adding eggs and starch paste, stirring side below, add appropriate amount of salt seasoning. [Food in China]

Effectiveness:

Spleen appetite, digestion and abducting stagnation. Appropriate for children dyspepsia, Zheng Jian Pi epigastric abdominal swelling, loose stools and so thin.