香煎德式牛肉排是一道菜品，主要材料是牛肉排、檸檬、土豆等，配料是麵包糠等，通過煎鍋煎制的做法製作而成。
基本介紹
- 中文名：香煎德式牛肉排
- 主料：牛肉排、檸檬一個
- 輔料：麵包糠少許
- 性質：食物
基本做法,英文解說,
基本做法
材料：
1、牛肉排切成薄片用點白蘭地和少許鹽抓勻後醃上15分鐘，洋蔥切絲
2、土豆洗淨削皮煮熟後切片
3、燻肉切塊
4、將麵包糠和少許麵粉用雞蛋活成糊狀，均勻塗於牛肉排表面。
5、把食用油倒入平底煎鍋燒熱，牛肉排放入煎鍋，煎制的熟度可按口味自己掌握。取出入盤。然後將洋蔥切絲、土豆片，燻肉塊待煎鍋燒熱後放入炒至金黃，與煎好的小牛肉拼盤，最後點綴上檸檬片，在土豆上撒點小香蔥末即成。
註：牛肉排可以切的稍薄點，容易入味和煎熟；煎牛排前用廚房紙巾先吸乾水份，以免煎牛排時濺油！
吃的事候可以均勻撒上點細鹽。擠點檸檬汁在牛排上味道會更好。
英文解說
Material:
Beef row, a lemon, a potato, purple onion, German style bacon (smoked sausage can also be used instead of ^ _ ^ I have no bread to buy is meat cut into strips replaced), a little bread crumbs, 2 eggs , a little flour, a little late Scallion Practice:
1 row of thinly sliced beef with brandy and a pinch of salt grasping points homogenized and marinate for 15 minutes, onions, shredded
2 potatoes, peeled cooked sliced Wash
3, cut bacon
4, the bread crumbs and a little flour into a paste with the eggs live, evenly applied to the surface of beef row.
5 Heat the cooking oil into the frying pan, beef discharged into the frying pan, Jian Zhi cooked according to taste their master degree. Out into the plate. Then shred the onion, potato chips, bacon pieces into the fry until golden after Heat frying pan, a small beef platter with magic draft was ready, and finally dotted the lemon slices in the yard, a small shallot potato late Serve.
Note: The beef row could cut a little thin point, easy tasty and cooked; fried steak with kitchen towel before the first sucking water, so as not to splash the oil when fried steak!
Waiting to eat something even sprinkle point Xi Yan. A twist of lemon flavor in the steak better.
