《酒水服務英語》是2012年對外經濟貿易大學出版社出版書籍，作者是吳質潔。
基本介紹
- 書名：酒水服務英語
- 作者：吳質潔
- ISBN：9787566304247
- 出版社：對外經濟貿易大學出版社
- 開本：185mm×260mm/
圖書信息,內容簡介,目錄,
圖書信息
【書名】:酒水服務英語 |
【作者】:吳質潔 主編 |
【叢書名】:工學結合新思維高職高專航海技術類“十二五”規劃教材 |
【版次/印次】:1/1 |
【出版日期】:0212.8 |
【ISBN】:9787566304247 |
【字數/頁數】:208千字/ |
【開本/紙張】:185mm×260mm/ |
【適用層次】:高職高專 |
【定價】:17.00 |
內容簡介
進入21世紀，尤其是2008年北京奧運會與2010年上海市41屆博覽會的成功舉辦之後，我國的旅遊業發展勢不可擋，由此引發了酒店從業人員需求量日益增多。與此同時，酒店餐飲業對員工的綜合素質與專業操作能力的要求也越來越高。近年來，編者通過對酒店從業人員，特別是對酒店業務部門經理的調研走訪，了解到高職高專旅遊和酒店專業的畢業生業已成為旅遊服務從業大軍的骨幹力量。為使學生在學習本教材後即能達到實際業務部門的上崗水平，實現畢業與就業的零過渡，我們組織了具有豐富的實踐與教學經驗，且在酒店從事過管理工作，具備實戰經驗的教師，參考與借鑑眾多國內酒店業的成功經驗，改革並建設了本教材。
目錄
Part A Position Descriptions
Subject One Duties & Responsibilities3
Module 1 Bar Server Duties3
Module 2 Bartender Duties5
Module 3 Bar Manager Duties7
Learning More9
Students’ Activities11
Subject Two Personal Qualities13
Module 1 Bar Server Qualities13
Module 2 Bartender Qualities15
Module 3 Bar Manager Qualities17
Learning More19
Students’ Activities21
Part B Basic Knowledge
Subject One Introduction25
Module 1 Basics of Beverage25
Module 2 Basics of Bar28
Learning More29
Students’ Activities30
Subject Two Knowledge of Beverage33
Module 1 Aperitif34
Module 2 Wine35
Module 3 Champagne37
Module 4 Digestif39
Module 5 Beer41
Module 6 Cocktail43
Module 7 Coffee46
Learning More48
Students’ Activities50
Part C Bar Service
Subject One Bar Preparation53
Module 1 Bar Machines54
Module 2 Bartender Tools56
Module 3 Glassware59
Module 4 Cleaning Glassware62
Module 5 Opening Tasks63
Learning More65
Students’ Activities65
Subject Two Bar Service67
Module 1 Taking Order67
Module 2 Beer Service69
Module 3 Wine Service71
Module 4 Champagne Service73
Module 5 Coffee Service74
Module 6 Payment Service76
Module 7 Handling Complaints77
Learning More79
Students’ Activities81
Part D Bartender Skills
Subject One Cutting & Preparing Garnishes85
Module 1 Orange Garnishes86
Module 2 Lime Garnishes88
Module 3 Pineapple Garnishes90
Module 4 Lemon Garnishes92
Module 5 Flavor Rims93
Learning More95
Students’ Activities98
Subject Two Mixing Cocktails99
Module 1 Blending100
Module 2 Stirring104
Module 3 Shaking107
Module 4 Layering112
Learning More116
Students’ Activities116
Vocabulary119
References132
Subject One Duties & Responsibilities3
Module 1 Bar Server Duties3
Module 2 Bartender Duties5
Module 3 Bar Manager Duties7
Learning More9
Students’ Activities11
Subject Two Personal Qualities13
Module 1 Bar Server Qualities13
Module 2 Bartender Qualities15
Module 3 Bar Manager Qualities17
Learning More19
Students’ Activities21
Part B Basic Knowledge
Subject One Introduction25
Module 1 Basics of Beverage25
Module 2 Basics of Bar28
Learning More29
Students’ Activities30
Subject Two Knowledge of Beverage33
Module 1 Aperitif34
Module 2 Wine35
Module 3 Champagne37
Module 4 Digestif39
Module 5 Beer41
Module 6 Cocktail43
Module 7 Coffee46
Learning More48
Students’ Activities50
Part C Bar Service
Subject One Bar Preparation53
Module 1 Bar Machines54
Module 2 Bartender Tools56
Module 3 Glassware59
Module 4 Cleaning Glassware62
Module 5 Opening Tasks63
Learning More65
Students’ Activities65
Subject Two Bar Service67
Module 1 Taking Order67
Module 2 Beer Service69
Module 3 Wine Service71
Module 4 Champagne Service73
Module 5 Coffee Service74
Module 6 Payment Service76
Module 7 Handling Complaints77
Learning More79
Students’ Activities81
Part D Bartender Skills
Subject One Cutting & Preparing Garnishes85
Module 1 Orange Garnishes86
Module 2 Lime Garnishes88
Module 3 Pineapple Garnishes90
Module 4 Lemon Garnishes92
Module 5 Flavor Rims93
Learning More95
Students’ Activities98
Subject Two Mixing Cocktails99
Module 1 Blending100
Module 2 Stirring104
Module 3 Shaking107
Module 4 Layering112
Learning More116
Students’ Activities116
Vocabulary119
References132
