1, wipe clean the fish water, fish the back office in the cross-cutting knife, the 1 tablespoon salt evenly wipe the fish, marinated for 15 minutes;
2, angelica cut into pieces, shredded ginger, Chinese wolfberry and Astragalus Wash Drain water;
Three, to Angelica, Astragalus, Lycium, 1 tablespoon cooking wine and four bowls to boil water for the fire, the fire Gaixiao simmer 25 minutes;
4, to a little ginger stuffed inside the fish, the carp into the cooker, the soup mix into Aohao of Angelica, the fire boiled Gaixiao heat and simmer for 35 minutes;
5, plus 1 / 4 tablespoon salt, can be leaves the pot.
Tips:
1, in the belly of the fish stuffed with shredded ginger, revolve into a soup, the fish smell is reduced.
2, Angelica is a nourishing soup of carp soup for dysmenorrhea, weak health of girls drinking, most people only the fish soup, can achieve benefit effect.
3, the fish soup are spleen dampness and the appetizer, huoxuetongluo and lower gas temperature effect, for old, sick and weak after maternal consumption.
4, the fish should not be, and garlic, sugar, winter melon and chicken along with food, avoid drinking tea before and after eating the fish.
