姜蔥花蟹

姜蔥是一道美味的菜餚。花蟹

基本介紹

• 中文名：姜蔥花蟹
• 材料：花蟹
• 分類：家常菜
• 味道：鮮香

菜品特色

烹飪簡單

營養價值

營養豐富

做法

菜系及功效：家常菜譜 私家菜 姜蔥花蟹的製作材料：主料：花蟹

姜蔥花蟹

調料：姜,蔥

做法：

1：花蟹斬件，姜切片，拍碎，蔥切段

2：下油鍋炒香薑片和蔥段（頭的那部分）

3：再倒入花蟹，炒啊炒啊。。。炒到開始聞到味兒了，加鹽，糖，炒至味均勻，灑少少水，再加少少白酒

4：姜鍋姜，煮至蟹熟，把蔥段（葉的那部分）加入，打芡汁（生粉，少話水，醬油），大火收汁，即可。。。

英文解說

Cuisine and efficacy: a private cooking homemade recipes

Production of ginger, spring onion spotted crab Material: Ingredients: spotted crab

Spices: ginger, green onion

Practice:

1: Sea Crab chopped, ginger slice, smash, onion cut into sections

2: The next pan fry ginger and spring onion (head part)

3: then poured into the Sea Crab, fried fried ah ah. . . Scoop began to smell the smell, salt, sugar, soared to even taste, sprinkle little water, add little liquor

4: ginger ginger pot, cook until cooked crab, the green onion (leaf part) to join and play thickener (cornstarch, less so of water, soy sauce), the fire received juice, you can. . .