The idea and initial concept of WAMC is originally found in the 1950s in Australia. It is established and supporting by fellow culinary masters and professional chefs from around the world who migrated to Australia. WAMC has a broad resources network covering worldwide while connecting and combining the culinary art and food culture from varies corners on the globe. WAMC is a professional group who continuously challenging in innovation and creativity.
The Fundamental Principle of WAMC
1. Adopting global industry requirement and world class standard as the basic guideline, working closely together with varies worldwide well known professional culinary and catering organizations, as well as institutes, associations, chamber of commerce and education sectors, aiming to supply international class of services and supports to fellow members in management aspect, planning and promoting, skills upgrade and other services.
2. Associate with well known masters and celebrity chefs from around the world to form the WAMC chairman board and advisor group, developing international membership and establishing a wide and broad associate network to assure the quality of services delivered and capability of WAMC. Providing flexible, detailed and variety services along with related products to the hospitality sectors, maximizing the allocation and utilization of resources available
3. Organizing food, cooking materials and culinary art exhibitions, international culinary show and competitions and encouraging the exchange of professional skills and experience sharing within the industry
4. Arranging and offer professional culinary trainings, impelling international recognized professional certification, as well as enhancing the professional image of fellow culinary masters on the global stage
5. Creating and providing worldwide jobs opportunity for hotel and hospitality industries, advancing the resource of professionals and allocation internationally
6. Helping fellow experts and master chefs in promoting their new innovations and ideas while enhancing the quality of food and culinary art worldwide
7. Assisting in catering firms and culinary related enterprises, organizations or institutions in implementing specific and focusing plan or ideas in local and international market
8. Driving and propelling the worldwide development of culinary art and experience sharing in food cultures
9. Promoting and build up world class standard, set up an international benchmark and worldwide recognized professional criterion for the culinary industry
世界名廚聯合會主席團
曼弗雷德·沃勒（Manfred Woeller）、羅曼·巴普斯托（Romain Bapst）、麥可·T·弗萊徹（Michael T Fletcher）、盧志光（Sunly Kwong Lo）、史蒂芬·催恩（Mr.Stephen Tryon）、甄文達（Martin Yan）、陳景俊、常勝
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