香菇鑲肉是一道美食，製作材料有絞肉 4兩等。
基本介紹
- 中文名：香菇鑲肉
- 主料：絞肉 4兩
- 輔料：蔭瓜
- 調料：糖 1/3大匙
中文介紹,英文解說,
中文介紹
材料
絞肉 4兩 蔭瓜(切細) 1又1/2大匙
新晚洪符鮮香菇 6朵符享
鋁箔紙 適量 香油酷潤迎 1/3大匙
糖 1/3大匙
太白粉 少許
做法
(1)將香菇市企茅鍵去蒂後，洗淨瀝乾備用。
(2)將絞肉、蔭瓜末及調味料一起攪拌均勻備用。
(3)將太白粉分別撒在香菇蒂的周棕禁殼圍處，再將已拌好的絞肉分成6等分，放入香菇內，壓平固定即可。
(4)把香菇鑲肉包入鋁禁罪燥箔紙中，將烤箱加熱紙轎殼墓，以250℃烤30～35分鐘至熟為止(依材料大小，烤的時間可另行增減)，即可食用。
英文解說
Ground meat 4 two
Yam melon (cut fine) 1 1 / 2 tbsp
6 fresh mushrooms
Amount of aluminum foil Sesame oil 1 / 3 tablespoons
Sugar 1 / 3 tablespoons
A little cornstarch
(1) After the mushroom stalks, wash and drain.
(2) ground meat, and seasonings at the end melon shade Stir together spare.
(3) corn starch were sprinkled around the place in the Mushroom City, and then the ground meat has been marinated into 6 equal portions, add mushrooms, the pressure level can be fixed.
(4) the mushroom bun inserts into aluminum foil in the oven heated to 250 ℃ bake 30 to 35 minutes until cooked so far (according to material size, baking time can be increase or decrease), you can eat.
