香菇蔬菜煮麵片是一道美食，由麵團，香菇，雞蛋等原料製作而成。
基本介紹
- 中文名：香菇蔬菜煮麵片
- 主要食材：麵團，香菇
- 輔料：各種蔬菜
- 工藝：煮、
中文介紹,英文解說,
中文介紹
【配料】麵團、各種蔬菜、香菇、雞蛋。【製作方法】
1、將麵團分成劑子，擀成餃子皮，然後用手揪住餃子皮拉扯一下，使麵皮變長變薄，扯破也沒關係；
2、可以當時就煮，也可以放在蓋簾上晾乾後第二天再用；
3、將蔬菜都洗淨切好備用，這裡用的是花椰菜、香菇、胡蘿蔔、菊花菜；
4、小鍋中煮水，水開後，先下胡蘿蔔片和香菇片；
5、待水再次沸騰後，下面片煮；
6、水再次沸騰後，下花椰菜和菊花菜；
7、再次等水沸騰，將雞蛋打入其中，煮至雞蛋凝固，調入鹽、一點醋、一點香油或喜歡的調料即可。
英文解說
IngredientsPasta, vegetables, mushrooms, eggs.
Making
1 Divide the dough into agent son, roll into a dumpling skin, then pulled his hand grabbed the dumplings look Pyla, the longer thinner skinned, tear it does not matter;
2, you can cook at the time, but also can be placed on the dry shade cover and then the next day;
3, Wash and cut vegetables are a good alternative, here is the broccoli, mushrooms, carrot, chrysanthemum dish;
4, the pot of boiled water, the water boiled, the first film under the carrots and mushrooms;
5, until the water boils again, the following film boiling;
6, the water boiling again, the next dish of broccoli and chrysanthemum;
7, the water boiling again, etc., into which the eggs, cook until the egg freezing Sprinkle the salt, a little vinegar, a little sesame oil or a favorite spices can be.
