酸甜什錦沙拉

酸甜什錦沙拉

酸甜什錦沙拉,主料:萵苣、紫色萵苣各30克、罐頭玉米粒3大匙、小黃瓜1條、苜蓿芽20克、小番茄3個。 調味料:千島沙拉醬3大匙。

基本介紹

中文介紹,英文解說,

中文介紹

材料:
萵苣、紫色萵苣各30克、罐頭玉米粒3大匙、小黃瓜1條、苜蓿芽20克、小番茄3個。  調味料:
A料:千島沙拉醬3大匙
作法:
1、萵苣剝下葉片洗淨,紫色萵苣剝下葉片洗淨,均切絲;小黃瓜洗淨,切薄片;小番茄洗淨切片;苜蓿芽洗淨,瀝乾水分備用。
2、玉米粒罐頭打開,取出玉米粒,放入盤中加入萵苣、紫色萵苣、小黃瓜、苜蓿芽、小番茄,淋入A料,即可盛出。

英文解說

Material:
Lettuce, purple, 30 grams of lettuce, canned corn kernels 3 tablespoons 1 small cucumber, alfalfa sprouts 20 grams tomatoes 3.Seasoning:
A material: 3 tablespoons Thousand Island salad dressing
Practices:
1 Wash the lettuce leaves stripped off, take off the purple leaf lettuce washed, were shredded; Wash cucumbers, cut thin slices; small tomato slices; sprouts washed, drained water reserve.
2, opened canned corn, remove corn kernels, into the dish by adding lettuce, purple lettuce, cucumber, sprouts, tomatoes, Linru A material, can be sung out.

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