蛋黃香蕉卷

蛋黃香蕉卷是一道菜品，該菜品主要原料是鹹蛋黃、色拉油、麵包糠等，配料是主食水果等， 主要採用炸制的方法製作而成。

基本介紹

• 中文名：蛋黃香蕉卷
• 主料：：鹹蛋黃6個
• 特色：主食水果類
• 輔料：：雞蛋2個

中文介紹

蛋黃香蕉卷，特色主食水果類菜譜。主料：鹹蛋黃6個、香蕉500克；

、色拉油1000克、麵包糠150克、澱粉20克、威化紙12張；

蛋黃香蕉卷的烹飪製作方法：

雞蛋打散加入澱粉製成蛋糊備用，然後將香蕉去皮切成的段約兩寸長，兩端分別放置鹹蛋黃各一枚。用威化紙捲成圓筒狀，裹蛋糊粘上麵包糠下入五成油溫鍋內，炸至金黃色即可。

口味特點：鹹鮮微甜。

烹飪操作關鍵：油炸過程中要控制好油溫，突出香蕉卷的酥脆。

英文說明

Banana egg roll, features staple fruit recipes.

Ingredients: 6 egg yolk, bananas, 500 grams;

Accessories: 2 eggs, salad oil, 1,000 grams, 150 grams of bread crumbs, starch 20 grams, wafer paper, 12;

Volume production of cooking banana egg yolk Method:

Add eggs and mix starch custard stand, and then the banana skin into the segment to about two inches long, were placed at both ends of the one egg yolk. Roll into a cylinder with a wafer-like, wrapped in bread crumbs custard glue pot under the Ruwu into oil, fry until golden brown.

Taste characteristics: salty sweet.

Cooking operation key: a good frying oil to control the process, highlighting the crispy banana roll.