Ingredients: 1 kg of pork, about 30 green onions, ginger appropriate, soy sauce, cooking wine amount, sugar, Salt to taste
Practices:
1 pot pour a little oil, heat, pour in stir-fried pork pieces
2, pour ginger, a small amount of chopped onion, cooking wine, a small amount of sugar, salt and stir-fry until the meat off after birth, and then stir-fry for a while
3, then add the soy sauce and continue to fry for a stand-off after the fire
4 green onions just take some light blue, to the root to the skin, cut scallion
5, first put the casserole in the bottom of a bamboo grate to anti-sticking pan, then put half of the onion
6, the fried onions fell on top of good meat, spread
7, and then pour the remaining meat and onions on top if you want to be dark meat, then pour some soy sauce to
8, casseroles, well covered with gauze wrapped edge
9, gas open fire to a minimum, about 4 hours to stew
Notes:
1, the amount must be more than onions, green onions as the only by the moisture in the rotten stew cook the meat, so the onion must be adequate
2, if the casserole is relatively high, it can be a layer of onion, a layer of meat, then a layer of onion, a layer of meat, so be sure to determine the top and bottom are onions
3, the casserole at the end to pad bamboo grate, or unavoidable, paste pot
4, the edge of casserole wrapped in gauze, is to enable the moisture to stay in the pot
5, the whole process of stew, the fire must be transferred to the smallest file, with the smallest fire slowly simmered
