在本學科的科學研究工作中，先後主持和承擔了國家級、省級和橫向課題30餘項，其中主持國家"九五"重點攻關課題1項，國家"十五"重大科技專項1項（被評為2005年科技部"十大"重大成果之一），國家863重點項目1項，國家自然科學基金面上項目2項，國家科技支撐計畫1項，國家公益性行業（農業）科研專項1項，山東省自主創新重大專項2項，山東省科技攻關課題4項，山東省成果轉化項目2項。授權專利14項。先後在《Carbohydrate Polymers》、《Applied Clay Science》、《Journal of Applied Polymer Science》、《Trends in Food Science & Technology》、《Food and Chemical Toxicology》、《Agricultural Food and Chemistry》、《Cereal Chemistry》、《Starch/Starke》、《Trend in Carbohydrate Research》、《中國農業工程學報》、《中國食品學報》、《中國糧油學報》、《食品與發酵工業》、《食品科學》等國內外高水平學術期刊上發表論文80餘篇，其中SCI收錄13篇，EI收錄4篇。主編出版高校教材及學術專著4部。
Zheng Zhang, Enjie Diao, Xiangzhen Shen,Wenwen Ma,Ning Ji, Haizhou Dong. Ozone-induced changes in phenols and antioxidant capacities of peanut skins. Journal of Food Process Engineering, 2014, 37,506-514.
Enjie Diao, Xiangzhen Shen, Zheng Zhang, Ning Ji, Wenwen Ma, Haizhou Dong. Identification of the oxidative products and ozonolysis pathway of polyphenols in peanut skins. Journal of Food and Nutrition Research, 2014,2, 101-108.
Yuling Gao, Yangyong Dai, Hui Zhang, Enjie Diao, Hanxue Hou, Haizhou Dong. Effects of organic modification of montmorillonite on the performance of starch-based nanocomposite films. Applied Clay Science. Applied Clay Science 99 (2014) 201–206
Han-xue Hou, Wei Gao, Hai-zhou Dong, Yang-yong Dai, Hui Zhang, Zhong-quan Sui. Effects of Clay Content on the Properties of Starch-based Extrusion-Blown Nanocomposite films. Trends in Carbohydrate Research, 2014, 6(1): 20-29
XIANGYANG LI, CHUANFU LIU, HAIZHOU DONG, and XINWEN ZHANG, SEMI-DRY METHOD FOR IMPROVING EMULSIFICATION OF SOYBEAN PROTEIN ISOLATE, Journal of Food Process Engineering 37 (2014) 169–176
Xiang-yang Li, JunWang, Hai-zhou Dong, Hong-lin Zhang. Kinetic study of -amylase in the process of starch hydrolysis by microcalorimetry, Thermochimica Acta, 2014, 579:70–73
Enjie Diao, Hanxue Hou, Bin Chen, Changpo Shan, Haizhou Dong. Ozonolysis efficiency and safety evaluation of aflatoxin B1 in peanuts. Food and Chemical Toxicology 55 (2013) 519–525
Enjie Diao, Hanxue Hou, Haizhou Dong. Ozonolysis mechanism and influencing factors of aflatoxin B: A review. Trends in Food Science & Technology 33 (2013) 21-26
Wei Gao, Haizhou Dong, Hanxue Hou,Hui Zhang. Effects of clays with various hydrophilicities on properties of starch-clay nanocomposites by film blowing. Carbohydrate Polymers, 2012, 88:321–328
Yangyong Dai, Haizhou Dong, Hanxue Hou, Xiaoyan Qi and Hui Zhang. Preparation of oxidized corn starch in a screw extruder under alkali-free conditions. Starch/Starke 2012, 64, 374–381
Enjie Diao, Changpo Shan, Hanxue Hou, Shanshan Wang, Minghua Li,and Haizhou Dong. Structures of the Ozonolysis Products and Ozonolysis Pathway of Aflatoxin B1 in Acetonitrile Solution. J. Agric. Food Chem. 2012, 60, 9364−9370
Qianqian Yan, Hanxue Hou, Pei Guo, Haizhou Dong. Effects of extrusion and glycerol content on properties of oxidized and acetylated corn starch-based films. Carbohydrate Polymers, 2012, 87: 707–712
Qianqian Yan, Jinli Zhang, Haizhou Dong, Hanxue Hou, Pei Guo. Properties and Antimicrobial Activities of Starch–Sodium Alginate Composite Films Incorporated with Sodium Dehydroacetate or Rosemary Extract. J. APPL. POLYM. SCI. 2013, 1951-1958
Hanxue Hou, Haizhou Dong, Zhaosheng Wang and Chuanfu Liu. Some structrual and physicochemical properties of commercial starches from differrent botanical sources.Trends in Carbohydrate Research，2010，2(1)：46-53
Haizhou Dong,Hanxue Hou, Chuanfu Liu and Hui Zhang. Relationships between some physicochemical properties of starches from maize cultivars grown in eastChina. Starch/Starke, 2008, 60(6):305-314
Hanxue Hou, Haizhou Dong, Hui Zhang, and Xiao-Qing Song. Relationships between some structures and functionalites of starches from wheat cultivars grown in eastChina. Cereal Chem. 2008, 85(2):252-256
Hanxue Hou, Haizhou Dong, Guanjun Liu, and Hui Zhang. Preparation and propertes of oxidized corn starches by semi-dry process. Cereal Chem. 2007, 84(3):225-230
董海洲教授