旅遊英語(2014年中國財政經濟出版社出版的圖書)

旅遊英語(2014年中國財政經濟出版社出版的圖書)

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《旅遊英語》是2014年中國財政經濟出版社出版的圖書。

基本介紹

  • 書名:旅遊英語
  • 作者:李昕主編
  • 出版社:中國財政經濟出版社
  • 出版時間:2014年
  • 開本:16 開
  • 裝幀:平裝
  • ISBN:9787509553251
內容簡介,圖書目錄,

內容簡介

《旅遊英語/“十二五”職業教育國家規劃教材》主要從培養套用型人才的總體目標出發,結合學生畢業後將從事的實際工作,力求對學生進行與實際工作崗位相關的專業英語培訓,培養學生用英語在本專業領域內進行工作和日常生活交際的能力。《旅遊英語/“十二五”職業教育國家規劃教材》力求做到基礎與專業相結合,知識與技術相結合,使學生在學習英語的同時了解世界旅遊業發展的現狀和發展新動態,全面提高學生運用旅遊英語的綜合交際能力。

圖書目錄

Unit One Tourism and Tourism Attractions
Text: Tourism Attractions
Situational Conversation
Practical Writing: Basic Format of Business Letters
Supplementary Reading One: What Is Tourism?
Supplementary Reading Two: A Letter of Complaint
Unit Two Dining Out and Restaurant
Text: Eat-out or Dine-out
Situational Conversation
Practical Writing: Memo
Supplementary Reading One: Centralized Home Delivery Restaurants
Supplementary Reading Two: Cultural Taboos
Unit Three International Tourism and Transportation
Text: The International Tourist
Situational Conversation
Practical Writing: Fax and E-mail
Supplementary Reading One: Origin and Development
of Air Transport Industry
Supplementary Reading Two: Where Are We Going?
Unit Four Food Service and Culinary Tourism
Text : Breakfast
Situational Conversation
Practical Writing: Resume
Supplementary Reading One: The Food Service Industry and Culinary Tourism
Supplementary Reading Two; Refreshment Break
Unit Five Tourism and Shopping
Text : Shopping
Situational Conversation
Practical Writing : Application Letters
Supplementary Reading One: The Value of Giving
Supplementary Reading Two: Shopping for Pleasure
Unit Six Tourism and Society
Text: Tourism and Peace
Situational Conversation
Practical Writing: Itinerary
Supplementary Reading One: Mass Culture and Mass Leisure
Supplementary Reading Two: Types of Accommodations for Tourism
Unit Seven Tourism and Culture
Text: American Etiquette
Situational Conversation
Practical Writing: Format of Tourism Contract
Supplementary Reading One: The Scope of Leisure
Supplementary Reading Two: British Pub Culture
Unit Eight Tourism and Entertainment
Unit Nine Dining Etiquette
Unit Ten Tourism Industry

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