實用旅遊英語（第2版）

內容簡介

本書根據國際旅遊業發展的新形勢和新特點，結合旅遊服務所涉及的業務範圍、按照旅遊服務操作規程與要求，對照“吃、住、行、游、購、娛”等板塊逐一進行具體介紹，並通過創設旅遊真實情境指導學生實訓、強化套用技能與能力培養。

Part ⅠArrival 1

Unit 1At the Airport1

Unit 2At the Immigration & Customs10

Unit 3At the Hotel19

Unit 4At the Restaurant28

Unit 5Traffic37

Part ⅡTourism Consultation 47

Unit 1Asking About Scenic Spots47

Unit 2At the Travel Agency56

Unit 3At the Bank64

Unit 4Emergency Cases When Traveling72

Part ⅢBeauty Spots 80

Unit 1Natural Scenery80

Unit 2Historical Sites88

Unit 3Religious Shrines97

Unit 4Holiday Resorts106

Part ⅣFestivals and City Tours 114

Unit 1Festivals114

Unit 2Famous Cities122

Unit 3Museums and Palaces130

Unit 4Parks139

Part ⅤFood & Drinks 148

Unit 1Chinese Cuisine148

Unit 2French Cuisine157

Unit 3Muslim Cuisine165

Unit 4Tea and Coffee173

Unit 5Wine183

Part ⅥShopping 192

Unit 1Tourist Souvenirs192

Unit 2Jewelry200

Unit 3Clothing209

Unit 4Perfume and Makeup217

Unit 5Antiques226

Part ⅦEntertainment 235

Unit 1Peking Opera235

Unit 2Acrobatics and Chinese Martial Arts243