基本介紹
- 中文名：于海波
- 出生地：內蒙古通遼
- 出生日期：1987年4月
- 畢業院校：中國海洋大學
- 學位/學歷：博士
- 職業：教師
- 專業方向：水產養殖
- 任職院校：西北農林科技大學
人物經歷,研究方向,開設課程,獲獎情況,主持項目,主要論文,
人物經歷
2006.9-2010.7, 東北農業大學, 動科學院水產養殖系, 本科；
2010.9-2015.7, 中國海洋大學, 水產學院水產養殖系, 碩腳臘求博連讀；
2015.9-2017.12, 西北農林科技大學, 動科學院水產科學系, 講師；
2016.7-至今, 西北農林科技大學, 動科學院, 博士後；
2018.1-至今, 西北農林和店邀櫻科技大學, 動科學院水產科學系, 副教授
研究方向
水產動物應激和脂質代謝營養調控；水產健康養殖技術
開設課程
本科生：《飼料添加劑學》、《水產動物營養與飼料學》
研究生：《水生動物營養學研究進展》、《養殖水環境監測與調控技術》、《水生生物學研究進展》
獲獎情況
2017年10月 第二屆中國創新挑戰賽（安康）優勝獎，1/4
2017年11月 農業部中國水產科學研究院科技進步一等獎，您項煉14/18
主持項目
（1）國家自然科學基金青年項目，腺苷酸活化蛋白激酶頌廈恥乎 (AMPK) 途徑在溫度應激影響多鱗白甲魚脂肪酸代謝過程中的作用及機制分析（31602180），2017-2019；
（2）西北農林科技大學“青年英才培育計畫”，外泌體在硒降低草魚脂質蓄積中的作用及機制研究 (2452018030)，2018-2020；
（3）陝西省重點研發計畫，秦巴山區冷水魚半封閉循環水生態養殖關鍵技術研究與示範（2018NY-008），2018-2020；
（4）中國富硒產業研究院富硒專項科技計畫，安康地區富硒魚養殖關鍵技術研究（2018FXZX02-05），2018-2019；
（5）中國博士後基金項目一等資助，外泌體在艱立硒影響草魚脂代謝中的作用及機制分析 (2016M60082)，2016-2018；
（6）陝西省博士後項目，硒降低草魚脂質蓄積的分子機制研究2017BSHEDZZ106，2017-2018；
（7）中央高校基本科研業務費，硒通過AMPK途徑調控草魚脂質蓄積的分子機制研究（2452017083），2017-2019；
（8）西北農林科技大學博士科研啟動項目，多鱗白甲魚對高溫應激的生理回響及硒對其調控作用機制研究（2452015277），2015-2018；
（9） 陝西省引進博士專項配套經費，硒降低草魚脂質蓄積的分子機制研究，2017-2018；
（10）安康市科學計畫項目，富硒多鱗白甲魚生產專用配合飼料研究（2016AK-01-03-2），2016-2018；
（11）西北農林科技大學試驗示拳充想全紋鑽范站（基地）科技成果推廣項目，“兩微一基”水產生態健康養殖技術研究與示範（TGZX2016-27），2016-2018；
（12）外國文教專家聘請計畫項目，魚體肌肉品質的營養調控研究（A213021705），2017-2018；
主要論文
(1) Wei Deng, Haibo Yu*, Jian Sun, Zhiguang Chang, Nina Gou, Chencui Huang, Junlan Zhao, Jishu Zhou, Hong Ji*, 2019. Molecular characterization and tissue distribution of SREBP-1 and PPARα in Onychostoma macrolepis and their mRNA expressions in response to thermal exposure. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 230,16-27.
(2) Haibo Yu, Jishu Zhou, Hong Ji, et al., Effects of Dietary Lipid Source on Fatty Acid Composition, Expression of Genes Involved in Lipid Metabolism and Antioxidant Status of Grass Carp ( Ctenopharyngodon idellus ), Aquaculture Nutrition, 2018, DOI: 10.1111/ anu.12682.
(3) Haibo Yu, Wei Deng, Dongdong Zhang, Yao Gao, Zhou Yang, Xiaochen Shi, Jian Sun, Jishu Zhou, Hong Ji*, 2017. Antioxidant defenses of Onychostoma macrolepis in response to thermal stress: Insight from mRNA expression and activity of superoxide dismutase and catalase. Fish & Shellfish Immunology, 66, 50-61.
(4)Haibo Yu, Qinfeng Gao, Shuanglin Dong, Ying Lan, Zhi Ye, Bin Wen, 2016. Regulation of dietary glutamine (Gln) on growth, intestinal function, antioxidant capacity and immunity of sea cucumber Apostichopus japonicas (Selenka). Fish & Shellfish Immunology, 50: 56-65.
(5) Haibo Yu, Qinfeng Gao, Shuanglin Dong, Jishu Zhou, Zhi Ye, Ying Lan, 2016. Effects of dietary n-3 highly unsaturated fatty acids (HUFAs) on growth, fatty acid profiles, antioxidant capacity and immunity of sea cucumber Apostichopus japonicus (Selenka).Fish & Shellfish Immunology, 54:211-219.
(6) Haibo Yu, Qinfeng Gao, Shuanglin Dong, Bin Wen, Changes in fatty acid profiles of sea cucumber Apostichopus japonicus (Selenka) induced by terrestrial plants in diets. Aquaculture, 2015, 442: 119-124.
(7) Haibo Yu, Qinfeng Gao, Shuanglin Dong, Bin Wen, Yiran Hou, Luguang Ning, 2015. Utilization of corn meal and extruded soybean meal by sea cucumber Apostichopus japonicus (Selenka): Insights from carbon stable isotope analysis. Aquaculture, 435: 106-110.
(8) Haibo Yu, Cheng Zhang, Qinfeng Gao, Shuanglin Dong, Zhi Ye, Xiangli Tian, 2016. Impact of water temperature on the growth and fatty acid profiles of juvenile sea cucumber Apostichopus japonicus (Selenka). Journal of Thermal Biology, 60, 155-161.
(9) Haibo Yu, Qinfeng Gao, Shuanglin Dong, Yiran Hou, Bin Wen, 2016. Changes in digestive physiology of sea cucumber Apostichopus japonicus (Selenka) induced by corn kernels meal and soybean meal in diets. Journal of Ocean University of China, dio: 10.1007/s11802-016 -2985-x.
(10)Haibo Yu, Qinfeng Gao, Shuanglin Dong, Yongjun Sun, Fang Wang, 2016. Effect of the co-culture of Chinese shrimp Fenneropenaeus chinensis with sea cucumber Apostichopus japonicus (Selenka) on the pond environment: Evidence from carbon stable isotope. Journal of Ocean University of China, dio: 10.1007/s11802-016-3014-9.
（11）西北農林科技大學試驗示範站（基地）科技成果推廣項目，“兩微一基”水產生態健康養殖技術研究與示範（TGZX2016-27），2016-2018；
（12）外國文教專家聘請計畫項目，魚體肌肉品質的營養調控研究（A213021705），2017-2018；
主要論文
(1) Wei Deng, Haibo Yu*, Jian Sun, Zhiguang Chang, Nina Gou, Chencui Huang, Junlan Zhao, Jishu Zhou, Hong Ji*, 2019. Molecular characterization and tissue distribution of SREBP-1 and PPARα in Onychostoma macrolepis and their mRNA expressions in response to thermal exposure. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 230,16-27.
(2) Haibo Yu, Jishu Zhou, Hong Ji, et al., Effects of Dietary Lipid Source on Fatty Acid Composition, Expression of Genes Involved in Lipid Metabolism and Antioxidant Status of Grass Carp ( Ctenopharyngodon idellus ), Aquaculture Nutrition, 2018, DOI: 10.1111/ anu.12682.
(3) Haibo Yu, Wei Deng, Dongdong Zhang, Yao Gao, Zhou Yang, Xiaochen Shi, Jian Sun, Jishu Zhou, Hong Ji*, 2017. Antioxidant defenses of Onychostoma macrolepis in response to thermal stress: Insight from mRNA expression and activity of superoxide dismutase and catalase. Fish & Shellfish Immunology, 66, 50-61.
(4)Haibo Yu, Qinfeng Gao, Shuanglin Dong, Ying Lan, Zhi Ye, Bin Wen, 2016. Regulation of dietary glutamine (Gln) on growth, intestinal function, antioxidant capacity and immunity of sea cucumber Apostichopus japonicas (Selenka). Fish & Shellfish Immunology, 50: 56-65.
(5) Haibo Yu, Qinfeng Gao, Shuanglin Dong, Jishu Zhou, Zhi Ye, Ying Lan, 2016. Effects of dietary n-3 highly unsaturated fatty acids (HUFAs) on growth, fatty acid profiles, antioxidant capacity and immunity of sea cucumber Apostichopus japonicus (Selenka).Fish & Shellfish Immunology, 54:211-219.
(6) Haibo Yu, Qinfeng Gao, Shuanglin Dong, Bin Wen, Changes in fatty acid profiles of sea cucumber Apostichopus japonicus (Selenka) induced by terrestrial plants in diets. Aquaculture, 2015, 442: 119-124.
(7) Haibo Yu, Qinfeng Gao, Shuanglin Dong, Bin Wen, Yiran Hou, Luguang Ning, 2015. Utilization of corn meal and extruded soybean meal by sea cucumber Apostichopus japonicus (Selenka): Insights from carbon stable isotope analysis. Aquaculture, 435: 106-110.
(8) Haibo Yu, Cheng Zhang, Qinfeng Gao, Shuanglin Dong, Zhi Ye, Xiangli Tian, 2016. Impact of water temperature on the growth and fatty acid profiles of juvenile sea cucumber Apostichopus japonicus (Selenka). Journal of Thermal Biology, 60, 155-161.
(9) Haibo Yu, Qinfeng Gao, Shuanglin Dong, Yiran Hou, Bin Wen, 2016. Changes in digestive physiology of sea cucumber Apostichopus japonicus (Selenka) induced by corn kernels meal and soybean meal in diets. Journal of Ocean University of China, dio: 10.1007/s11802-016 -2985-x.
(10)Haibo Yu, Qinfeng Gao, Shuanglin Dong, Yongjun Sun, Fang Wang, 2016. Effect of the co-culture of Chinese shrimp Fenneropenaeus chinensis with sea cucumber Apostichopus japonicus (Selenka) on the pond environment: Evidence from carbon stable isotope. Journal of Ocean University of China, dio: 10.1007/s11802-016-3014-9.
