viticulture,英語單詞,主要用作名詞,作名詞時譯為“葡萄栽培”。
基本介紹
- 外文名:viticulture
- 詞性:名詞
- 英式發音:[ˈvɪtɪkʌltʃə(r); ˈvaɪtɪkʌltʃə(r)]
- 美式發音:[ˈvɪtɪkʌltʃər,ˈvaɪtɪkʌltʃər]
viticulture,英語單詞,主要用作名詞,作名詞時譯為“葡萄栽培”。
葡萄栽培(英文:Viticulture,源自於拉丁文vine)是一門專門研究葡萄和生產葡萄的學科,除了包含一連串在葡萄園中進行的工作之外,將葡萄拿來釀造酒的過程也屬於葡萄栽培,為園藝學的一個分支。雖然過去一般常見的釀酒葡萄原產地分布範圍僅從西歐至波斯裏海沿岸,但因葡萄自身對環境的的高度適應力,以及偶然發生的突變,加...
《AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE》是1950年American Society for Enology and Viticulture出版的期刊,刊期為Quarterly,刊載方向為農林科學-生物工程與套用微生物。 辦刊歷史 1950年,《AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE》開始出版。辦刊成果 出版發行 據2021年2月LetPub顯示,《AMERICAN JOURNAL...
葡萄與葡萄酒工程(Viticulture and Enology)是中國普通高等學校本科專業。培養具備園藝學、生物學、化學、微生物學、工程學和管理學等基礎理論與基本知識,系統掌握葡萄與葡萄酒工程的專業知識和專業技能,能從事葡萄和葡萄酒的生產管理、產品銷售、科學研究、文化推廣、教育教學方面工作的高級專門人才。專業定義 葡萄與...
Viticulture Vinification 3 Wine controls, regulations and labelling France Italy Spain Portugal Germany ss Austria European union Australia United states of america Other labelling terms 4 Sensorg evaluation The court of master sommeliers deductive tasting format 5 Wine areas in the Old World France Als...
vinification,英語單詞,主要用作名詞,作名詞時譯為“[食品] 葡萄酒釀造法”。短語搭配 vinification technology 葡萄酒釀造技術 vinification characteristics 釀酒特性 Vinification Process 釀製過程 vinification techniques 葡萄酒釀製技術 vinification technique 釀造技術 Viticulture and Vinification 種植與釀造 abbrevia...
1中國葡萄栽培簡史Brief History of Viticulture in China 2中國葡萄產業布局The Layout ofChinese Grape Industry 2.1西北乾旱、半乾旱葡萄區Northwest Arid and Semi—arid Grape Regions 2.2黃土高原葡萄生產區Grape Production Area in the Loess Plateau 2.3黃河故道葡萄生產區The Yellow River's Old ...
農藝學;植物保護;農業植物的遺傳、篩選和播種;園藝學和viticulture(專門培訓溫室種植水果、蔬菜、藥用植物的栽培);農業化學品和土壤科學;農業經濟和構造;經濟活動的會計、管理和分析;經濟控制論;動物和家禽 飼養;養馬;養漁;養蜂;物理;化學;管理、自動化和計算機管理;食品製造工程;農業生產的機械化和電氣...
biodynamic,英語單詞,主要用作形容詞,作形容詞時譯為“生物動力的;生物動力學的”。短語搭配 biodynamic cultivation 生物動力栽培 biodynamic fertilization 生物力學施肥 biodynamic agriculture 生物動力農業 ; 生物動力有機種植 ; 生物動力農法 ; 生機互動農法 biodynamic recorder 生理記錄儀 Biodynamic Viticulture ...
《Managing Wine Quality, Second Edition》是一本圖書 內容簡介 Managing Wine Quality reviews global developments of importance to wine producers, researchers and students. Volume I: Viticulture and Wine Quality reviews our current understanding of wine aroma, color, taste, mouthfeel, and the measurement ...
essential chemical and physical processes involving nutrients, water, oxygen and carbon dioxide, moderated by the activities of soil organisms, and proposes remedies to alleviate adverse conditions such as soil acidity, compaction, poor drainage and salinity. The pros and cons of organic viticulture ...
2、Sun Y, Qin Y, Pei YF, Wang GP, Joseph C.M., Bisson LF*, LIU YL*. Evaluation of Chinese Saccharomyces cerevisiae Wine Strains from Different Geographical Origins[J]. American Journal of Enology and Viticulture. 2017,68:73-80.(SCI 1.579 Q1)3、Jiao J, Ma Y, Song YY, Chen S,...
2006.1-2011.12西北農林科技大學葡萄酒學院副教授、教研室主任;期間2008.01-2009.01在美國加州州立大學(California State University -Fresnodepartment of viticulture andenology )進行研修 2012.1-2016.12西北農林科技大學葡萄酒學院教授、副院長 2016.12-2018.6 西北農林科技大學葡萄酒學院教授、院長 2018.6-...
geology and geography, grape varieties, and the latest research into Sangiovese, the variety used in the top wines of Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. He also clarifies the regulatory framework and follows the recent controversial developments in viticulture ...
5. Hou, Hesheng and Kovacs, L. G. (2002) New members of the stilbene synthase gene family from the Vitis aestivalis-derived grape cultivar Norton. America Journal of Enology and Viticulture. 53, 4: 289-293 6.Hesheng Hou, Ning Li and Chaoyuan Wu (1998) Study on tolerant capacity of ...