flaxseed,英語單詞,主要用作名詞,作名詞時譯為“亞麻籽;亞麻植物”。
基本介紹
- 外文名:flaxseed
- 詞性:名詞
- 英式發音:[ˈflæksiːd]
- 美式發音:[ˈflæksiːd]
flaxseed,英語單詞,主要用作名詞,作名詞時譯為“亞麻籽;亞麻植物”。
(8)Wang Y., Li D., Wang L. J., Chiu Y. L., Chen X. D., Mao Z. H., Song C. F. Optimization of extrusion of flaxseeds for in-vitro protein digestibility analysis using response surface methodology. ...
[7] Effects of drying methods on rheological properties of flaxseed gum. Carbohydrate Polymers, 2009, 78(2), 213-219. (5年影響因子5.13)[8] Morphological properties and thermoanalysis of micronized cassava starch. ...
(4)Si-qin Li, Min Wu*, Donglin Zhao, Yi Liu, Yang Sun, Dong Li. Rheological properties of flaxseed meal and soybean protein isolate blend by extrusion. International Journal of Agricultural and Biological Engineering. ...
1.Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (LinumusitatissimumL.). Food Chemistry. 11 July 2016, 214: 227-233. Doi:10.1016/j.foodchem.2016.07.075 2.Effect of germination on...
5.Rheological properties and stabilizing effects of high-temperature extracted flaxseed gum on oil/water emulsion systems, Food Hydrocolloids, 2021, 112: 106-289. 6.Arabinoxylan from wheat bran: molecular degradation and ...
“Determination and Removal Methods for Cyanogenic Glucoside in Flaxseed”和“汽蒸蕎麥乾燥參數對單位耗熱量影響的試驗”兩篇論文分別於2005年和2007年被EI收錄。近兩年主編和副主編高等學校教材2部。參加了國家科技攻關項目“飼料資源...