基本介紹
- 中文名：郭新波
- 學位/學歷：博士
- 職業：教師
- 專業方向：食品分子營養學
- 任職院校：華南理工大學
個人經歷,研究方向,學術成果,
個人經歷
美國食品科學技術學會（IFT）會員，美國化學學會（ACS）會員，華美食品學會（CAFS）會員。2013年畢業於復旦大學遺傳工程國家重點實驗室，獲遺傳學博士學位。2010年至2012年獲國家留學基金委資助在美國康奈爾大學進行聯合培養博士研究，主要從事食品營養學研究。
研究方向
學術成果
已發表科研論文30餘篇，其中SCI收錄論文21篇，以第一作者（或通訊作者）發表SCI論文11篇；申請國家發明專利6項。
科研項目
1. “高葉酸優良甜玉米品種培育及產業化”（廣東省套用性科技研發專項資金項目，2016-2020，副主持）；
2.“綠豆芽萌發過程維生素C積累的代謝調控機制”（國家自然科學基金項目，2016-2018，主持）；
3. “不同種質黃皮果實黃酮類化合物及抗氧化活性研究”（國家自然科學基金項目，2016-2018，合作研究）；
4.“優質晚熟黃皮新品種選育研究”（廣東省公益研究與能力建設專項，2016-2019，合作研究）；
5.“全穀物糙米中酚類物質調節脂質代謝作用機制”（廣東省自然科學基金研究團隊項目，2016-2018，主要成員）；
6. “甜玉米飲品貯運關鍵技術”（企業項目，2016-2019，主持）
學術論文
1.Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (LinumusitatissimumL.). Food Chemistry. 11 July 2016, 214: 227-233. Doi:10.1016/j.foodchem.2016.07.075
2.Effect of germination on lignan biosynthesis, and antioxidant and antiproliferative activities in flaxseed (LinumusitatissimumL.).Food Chemistry. 2Mar 2016, 205: 170-177. Doi:10.1016/j.foodchem.2016.03.001
3.Influence of the stage of ripeness on the phytochemical profiles, antioxidant and antiproliferative activities in different parts ofCitrus reticulataBlanco cv. Chachiensis.LWT-Food Science and Technology.Jun 2016, 69: 67-75. DOI: 10.1016/j.lwt.2016.01.021
4.ArshadMehmoodAbbasi, Munir H. Shah,XinboGuo&Nadeem Khan. Comparison of Nutritional Value, AntioxidantPotential, and Risk Assessment of the Mulberry(Morus) Fruits.International Journal of Fruit Science. 02 Nov 2015, 2016, 16 (2): 1-22. DOI:10.1080/15538362.2015.1061960
5.Ji-Cheng Chen, Jie Wang, Bao-DongZheng, Jie Pang, Li-Jiao Chen, He-Tong Lin&XinboGuo.Simultaneous Determination of 8 Small Antihypertensive Peptides with Tyrosine at the C-terminal inLaminaria japonicaHydrolysates by RP-HPLC Method.Journal of Food Processing and Preservation. 26Sep 2015. Doi:10.1111/jfpp.12628.
6.Xiaoxiao Chang, Yusheng Lu, Jianping Pan, JishuiQiu, Yang Zeng, Zhixiong Lin*&XinboGuo*. Effects of 1-MCP Treatment on the Shelf Life of “YUEYINZAOCUI” Pear.Journal of Food Processing and Preservation. 5Oct 2015. Doi:10.1111/jfpp.12647.
7.Comparison of phytochemical profiles, antioxidant and cellularantioxidant activities of seven cultivars ofAloe.International Journal of Food Science and Technology. 16 Feb 2016, Doi:10.1111/ijfs.13093.
8.Cheng Chaohua, ZangGonggu, Zhao Lining, GaoChunsheng, Tang Qing, Chen Jianhua,GuoXinbo, PengDingxiang, Su Jianguang. A rapid shoot regeneration protocol from the cotyledons of hemp (Cannabis sativaL.).Industrial Crops and Products. 2016, (83): 61-65.
9.Effect of germination on vitamin C, phenolic compounds andantioxidant activity in flaxseed (LinumusitatissimumL.).International Journal of Food Science and Technology. 13 AUG 2015, 50: 2545–2553 | DOI: 10.1111/ijfs.12922.
10.The Dynamic Changes of Ascorbic acid, Tocopherols and Antioxidant Activity during Germination of Soya Bean (Glycine max).International Journal of Food Science and Technology. 27 JUL 2015, 50: 2367-2374. DOI:10.1111/ijfs.12902.
11.Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars.International Journal of Molecular Sciences. 2015, 16: 13507-13527.doi:10.3390/ijms160613507.
12.Wen LR,Guo XB, Liu RH*, You LJ*, Abbasi AM, Fu X. Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataeguspinnatifida".Food Chemistry. 13 March 2015, 186: 54-62.
13.ArshadMehmoodAbbasi,XinboGuo,Abdul Nazir. Preliminary assessment of phytochemical contents and antioxidantproperties ofPistaciaintegerrimafruit. Pakistan Journal of Pharmaceutical Sciences. 2015, 28 (4): 1187-1194.
14.ArshadMehmoodAbbasi,XinboGuo*.Proximate Composition, Phenolic Contents and in vitro Antioxidant Properties ofPimpinellastewartii(A Wild Medicinal Food).Journal of Food and Nutrition Research. 2015, 3 (5): 330-336.
15.Ethnomedicinal values, phenolic contents and antioxidant properties of wild culinary vegetables.Journal of Ethnopharmacology. 2015, 162: 333-345.
16.Phytochemical Profiles and Antioxidant Activities in SixSpecies of Ramie Leaves.PLOS One. 2014, 9(9): 1-9.
17.GhulamMujtabaShah, ArshadMehmoodAbbasi, NadeemKhan,XinboGuo, MirAjabKhan, ManzoorHussain, SultanBibi, Abdul Nazir, AdnanAhmadTahir.Traditional Usesof Medicinal Plantsagainst Malarial Disease bythe TribalCommunitiesofLesserHimalayas–Pakistan.Journal of Ethnopharmacology. 2014, 155(1): 450-462.
18.Over-expression of L-Galactono-γ-Lactone Dehydrogenase Increases Vitamin C, Total Phenolics and Antioxidant Activity in Lettuce through Bio-fortification.Plant Cell, Tissue and Organ Culture,2013, 114(1):225-236.
19.Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vignaradiata).Journal of Agricultural and Food Chemistry, 2012,60(44): 11050-11055.
