鮮香肉皮凍

鮮香肉皮凍是一道美食，主料是無油膘豬肉皮，調料是雞精、生抽等。這道美食的製作方法是將食材燉煮後，放入冰櫃冷凍。

基本介紹

• 中文名：鮮香肉皮凍
• 主要食材：無油膘豬肉皮一斤
• 輔料：大料一顆，姜一小塊
• 調料：生抽少許，鹽，雞精少許

中文介紹

做法：先將肉皮入開水氽燙，去腥膻，拔殘毛，改刀成一寸半長，較筷子略粗的條，

湯鍋燒開兩大碗水(約是肉皮的三倍)，下入前三種原料燉煮至肉皮軟爛，湯將只沒過肉皮時倒入生抽，加鹽和雞精調好口味，入青豆略煮後離火。

將全部湯料倒入一長方形蛋糕烤合內，用小勺撇去浮油，晾涼後放入冰櫃，成凍後隨吃隨取。

註：煮湯汁時可依個人口味調整佐料，亦可加入各種菜料如土豆。胡蘿蔔，扁豆等。也可將所有固體原料撈出，只食清凍

英文解說

Raw materials: oil-free skin pound pork fat, aniseed 1, a small piece of ginger, a little soy sauce, salt, chicken little, the three key commercial frozen peas. Approach: first Cuan skin of the flesh into the hot water to Xingshan, pull hair residue, re-carved into a Cunban length, slightly thick compared with the chopsticks Article

Two-bowl soup pot boil the water (about three times a pork skin), under the first three ingredients into the stew to pork skin soft, the soup will not only pork skin over time into the sauce, transfer chicken with salt and good taste, into the green beans boil for from heat.

To all the soup into a rectangular cake baking together, the use teaspoon skim the oil slick, Then put it in the refrigerator, as freezing with food-demand.

Note: When cooking the broth adjusted according to personal taste to adjust seasoning can be added to a variety of materials such as potato dishes. Carrots, lentils. All solid materials can also be okay to only eat clear jelly