西式香蕉烤春卷是一種美食，材料有中筋麵粉125克、酥油（或豬油）1匙、蛋半隻、熱水3匙、鹽1/4小匙2。
基本介紹
- 中文名：西式香蕉烤春卷
- 主料：中筋麵粉
- 輔料：酥油（或豬油）1匙、蛋半隻
- 調料：鹽1/4小匙2
中文介紹,英文解說,
中文介紹
材料：中筋麵粉125克、酥油（或豬油）1匙、喇擊堡蛋半隻、熱水3匙、鹽1/4小匙2、香蕉4根、糖、融化奶油、麵包糠各適量第 1 材料1混合拌勻，揉成光滑均勻的麵團，分切成8份，一一催您蘭循滾圓，用保鮮袋包好放置1小時
第 2 香蕉切薄片，加適量糖和奶油拌勻便成餡料
第 3 取一麵團儘量擀開，要擀到
第 4 麵皮上塗一層奶油，撒上麵包糠、在一端放入1/8香蕉餡，包捲起來放入已塗油的烤盤上
第 5 在表面塗點奶戲轎端油糊愉匪，抹上砂糖放提鴉甩烤箱中層，用200度烤約25分燥章旬府鐘巴良即可
第 6 西式香蕉烤春卷
英文解說
Ingredients: 125 grams of flour, butter (or lard) 1 spoon, egg half, 3 spoons of hot water, salt, 1 / 4 tsp 2, 4 banana, sugar, melted butter, bread crumbs, the amount1 1 mixture of material mix, knead the dough smooth and uniform, cut into 8 parts, one by one round, wrapped with plastic bags placed 1 hour
2 sliced bananas, add appropriate amount of sugar and mix it into the cream filling
Group 3 as much as possible to take one side open roll to roll to
4 layer of dough coated with butter, sprinkle with bread crumbs, at one end into the 1 / 8 of the banana filling, roll up bag into the greased baking tray
5 points on the surface coated with butter, sugar cast put middle oven, bake at 200 degrees about 25 minutes
Western-style baked banana spring rolls 6
