《義大利美食Italy》是2008年Parragon出版的圖書，作者是Parragon。
基本介紹
- 書名：義大利美食Italy
- 作者：Parragon
- ISBN：10位[1405457066]13位[9781405457064]
- 定價：￥74.00元
- 出版社：Parragon
- 出版時間：2008-1-1
內容提要,目錄,
內容提要
Italiancookingissteepedintraditionandhistory,yetitisstillrelevanttotoday'smoderncook.Theemphasisonseasonal,locallysourcedingredientsanduncompromisingqualityhashadaprofoundeffectonthestyleofItaliancuisineandhasledtoitssustainedpopularity.Simplicityistheessence,aphilosophyadoptedbyLindaDoeserwhencreatingthisinspiringandmouthwateringrangeofdishes.Withacollectionof100traditionalrecipes,Lindacapturestherichdiversityoftheculinaryregionalstyles,revealingthecharacteristicingredientsanddistinctivecookingtechniquesthatarethekeytocreatingdeliciousauthenticdishes.TherecipesevoketheessenceofItaly,whetheritbeaplateofpastatoppedwithasimplesauceofoliveoil,garlicandclams,aslow-cookedaromaticbeefstewortheperfectseafoodrisotto.TheadditionaladvantageoftheItaliandiet,likethatofmostMediterraneancountries,isthatitisoneofthehealthiest.Thisaspect,alongwiththedistinctpersonalityofItaliancuisine,iscapturedintheserecipes,fromthemixedantipastiplatter,featuringjuicywedgesofcantaloupemelonwithsalami,prosciutto,freshfigs,succulentblackolivesandasprinklingoffreshbasil,togrilledsardineswithlemonsauce,androastlambwithrosemaryandMarsala,notforgettingtheubiquitouspastaandpizza.
Thosewithasweettoothwillnotbedisappointedwiththeselectionofdesserts,rangingfromthedecadentlyrichandcreamytiramisutotherefreshingicedlemongranita.
目錄
Introduction
IntheItalianKitchen
SoupsEtAntipasti
GenoeseVegetableSoupMinestroneariaGenovese
FreshTomatoSoupZuppadiPomodori
WhiteBeanSoupZuppadiFagioli
BeefSoupwithEggsZuppaPavese
SeafoodSoupZuppadiPesce
MarinatedRawBeefCarpaceio
ProsciuttowithRocketProsciuttoconlaRucola
MixedAntipastoMeatPlatterSalumi
PolentawithParmaHamPolentaconProseiutto
RomanArtichokesCarciofialiaRomana
WarmVegetableMedleyCaponata
CheeseandSun-driedTomatoToastsBrusehetta
SicilianStuffedTomatoesPomodoriariaSieiliana
FriedCheeseSandwichesMozzarellainCarrozza
Pasta,RiceEtPizza
TagliatellewithaRichMeatSauceTagliatellealiaBolognese
SpaghettiwithMeatballsSpaghetticonlePolpette
FarfallewithCreamandParmesanFarfalleall'Alfredo
FusilliwithGorgonzolaandMushroomSauceFusillialiaBoscaiola
BakedPastawithMushroomsCrostataaiFunghi
BakedLasagneLasagnealForno
CannelloniwithSpinachandRicottaCannelloniImbottiti
SpringtimePastaPastaPrimavera
RabidPastaPastaall'Arrabbiata
RadiatoriwithPumpkinSauceRadiatorialSugodiZueca
LinguinewithAnchovies,OlivesandCapersLinguineariaPuttanesea
SeafoodPastaPareelsSpaghettiaiFruttidiMarealCartoccio
LayeredSpaghettiwithSmokedSalmonandPrawnsPasticciodiSpaghetticonSalmoneAffumicatoeGamberoni
SpaghettiwithClamsSpaghettiariaVongole
SaffronRisottoRisottoariaMilanese
RisottowithFourCheesesRisottoaiQuattroFormaggi
SeafoodRisottoRisottoaliaMarinara
RiceandPeasRisieBisi
Pasta,RicePizzacontinued
MeatEtPoultry
FishEtSeafood
Desserts,CakesEtDrinks
Index
