機械製造技術基礎(2018年機械工業出版社出版的圖書)

基本介紹

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內容簡介

圖書目錄

1.3.2Cutting forces and cutting power 切削力與切削功率32

1.3.3Cutting heat and cutting temperature 切削熱與切削溫度38

1.3.4Tool wear and tool life 刀具磨損與刀具壽命40

1.4Applications of basic theory in the cutting process 金屬切削基本規律的套用46

1.4.1Control of chips 切屑的控制48

1.4.2Machinability 切削加工性50

1.4.3Cutting fluids 切削液52

1.4.4Proper choice of tool geometric parameters 刀具幾何參數的合理選擇56

1.4.5Proper choice of cutting variables 切削用量的合理選擇62

Chapter 2Machine Tools and Cutting Tools 工具機與刀具71

2.1Introduction 概述72

2.1.1Classification and model of machine tools 工具機的分類及型號72

2.1.2Methods of surface generating and kinematic analysis of machine tools 表面的形成方法與工具機運動分析76

2.2Lathes and lathe cutters 車床與車刀80

2.2.1Basic contents of turning 車削的基本內容80

2.2.2Constructional features of a center lathe (CA6140) CA6140臥式車床的結構特徵82

2.2.3Lathe cutters 車刀108

2.3Grinding wheels and grinding machines 砂輪與磨床110

2.3.1Introduction 概述110

2.3.2Grinding wheels 砂輪110

2.3.3Grinding machines 磨床114

2.4Gear cutting machines and cutting tools 齒輪加工工具機及其刀具118

2.4.1Gear cutting methods 齒輪加工方法118

2.4.2Gear cutting machines 齒輪加工工具機120

2.4.3Gear cutting tools 齒輪刀具130

　　2.5Other machine tools and cutting tools 其他類型的工具機與刀具132

2.5.1Holemaking machine tools and cutting tools 孔加工工具機與刀具132

2.5.2Milling machines and milling cutters 銑床與銑刀142

Chapter 3Machining Process Planning 機械加工工藝規程的制訂149

3.1Basic concepts 基本概念150

3.1.1Production course and process course of the machine 機器的生產過程和工藝過程150

3.1.2Elements of process course 工藝過程的組成150

3.1.3Production program and production type 生產綱領和生產類型154

3.2Procedure of process planning 工藝規程制訂的步驟156

3.2.1Process rule and its functions 工藝規程及其作用156

3.2.2Original information required in process planning 制訂工藝規程所需的原始資料158

3.2.3Procedure of process planning 工藝規程制訂的步驟158

3.3Selection of location datum 定位基準的選擇160

3.3.1Datum and its classification 基準及其分類160

3.3.2Selection of location datum 定位基準的選擇162　

3.4Drawing up the process route工藝路線的擬訂170

3.4.1Selection of surface machining methods 表面加工方法的選擇170

3.4.2The division of machining phases 加工階段的劃分174

3.4.3Process concentration and dispersal 工序集中與工序分散174

3.4.4Arrangement of operation sequence 工序順序的安排176

3.5Determination of machining allowance 加工餘量的確定178

3.5.1Concept of machining allowance 加工餘量的概念178

3.5.2Factors affecting machining allowance 影響加工餘量的因素182

3.5.3Methods to determine machining allowance 確定加工餘量的方法182

3.6Determination of operation dimensions and their tolerances 工序尺寸及其公差的確定184

3.6.1Introduction 概述184

3.6.2Dimension chain 尺寸鏈186

3.6.3Calculation formulas of dimension chains 尺寸鏈的基本計算公式188