梅菜子排燒魚豆腐棒

梅菜子排燒魚豆腐棒是一道滑嫩可口的菜品，主要食材有魚豆腐、梅乾菜，調料主要為蔥、姜、蒜等。該道菜通過將食材倒入鍋中翻炒烹飪製作而成。

基本介紹

• 中文名：梅菜子排燒魚豆腐棒
• 口味：滑嫩可口
• 主要食材：魚豆腐，子排
• 輔料：梅乾菜、蔥、姜、蒜、青菜
• 調料：老抽、蚝油、麻油、胡椒粉

中文介紹

梅菜子排燒魚豆腐棒 主要食材原料：魚豆腐、子排、梅乾菜、蔥、姜、蒜、青菜、洋蔥、老抽、蚝油、麻油、胡椒粉、美極醬油、紹酒。

梅菜子排燒魚豆腐棒的烹飪方法：

1、先將子排改刀放入鍋中煮熟塗老抽入鍋炸熟。

2、鍋燒熱放蔥、姜、蒜、洋蔥、煸香加入子排及紹酒再加入新加坡鱈魚棒及梅菜燜燒至熟透，梅菜子排燒魚豆腐棒製作完成。

英文解說

Broiled fish, pickled bean curd sticks sub-row

The main ingredients of raw materials: fish tofu, child row, dried vegetables, onions, ginger, garlic, cabbage, onion, soy sauce, oyster sauce, sesame oil, pepper, Maggi sauce, Shaoxing wine.

Broiled fish, pickled bean curd sticks sub-row of cooking methods:

1, the first sub-row to change knife coated soy sauce into the pot and cooked wok Zhashu.

2, boil hot put onion, ginger, garlic, onion, stir in Hong adding sub row and then add rice wine bar in Singapore and pickled cod simmered till cooked, broiled fish, pickled bean curd sticks sub-row produced.