曇花炒雞蛋

曇花炒雞蛋是一道以曇花、雞蛋為主要食材製作的美食。

中文介紹

原煉凳歡料：跨承凳

曇花6朵，雞蛋4個（或鵪鶉蛋8個榜糠院），鹽4克，味素3克，素油30克婆淋。做法：

1、將曇花（鮮品）洗危匪邀剃淨，切碎；雞蛋（鵪鶉蛋）打碎，放入鹽、味素，陵櫃糊乘與曇花末共攪勻。[美食中國]

2、將炒鍋置火上燒熱婚榆兆，加入素油，燒六成熱時，下入蛋液，將一面煎至金黃後，再煎另一面，熟透即成。

功效：

清肺，止咳，化痰。適用於心胃氣痛、吐血、肺結核等症。

英文解說

Material:

Epiphyllum 6 eggs 4 (or 8 quail eggs), 4 grams of salt, MSG 3 grams, 30 grams of vegetable oil. Practice:

1, the night-blooming cereus (fresh) Wash, chopped; eggs (quail eggs) smashed into the salt, MSG, and Epiphyllum end of stir. [Food in China]

2 Heat the wok set the fire, adding vegetable oil, hot burning Liu Cheng, down into the egg mixture, and simmer till the golden side, the fry the other side, cooked Serve.

Effectiveness:

Clearing the lungs, cough, phlegm. For heart Stomach pain, vomiting blood, tuberculosis embolism.