培根蘑菇炒腐竹是一道由培根、腐竹、蘑菇、辣椒等食材製成的食品。
基本介紹
- 中文名：培根蘑菇炒腐竹
- 主要原料：培根
- 是否含防腐劑：否
- 適宜人群：老少皆宜
中文介紹,英文解說,
中文介紹
【配料】培根、腐竹、蘑菇、辣椒、鹽、蚝油、姜、蒜、蔥。
【製作方法】
1、腐竹提前用冷水泡好，切段、蘑菇切片，培根切段，辣椒撕小塊，蔥姜蒜切末。
2、鍋熱後倒入少量橄欖油，放入蔥姜蒜末炒出煸炒出香味。
3、放入培根段，用筷子把每片都分開，劃散，炒至培根出油。
4、倒入蘑菇片翻炒。（蘑菇不要切的太薄，炒制時會出水縮小，切太薄會越炒越小。）
5、倒入蘑菇時就同時倒入腐竹一起翻炒，蘑菇和腐竹會出水，炒至水收乾。
6、水稍乾倒入辣椒片翻炒1分鐘。
7、加入適量蚝油，撒入少許鹽，翻炒均勻即可。
英文解說
【Ingredients】 Bacon, yuba, mushrooms, pepper, salt, oyster sauce, ginger, garlic, onions.
Making】 【
1, yuba with cold water till well in advance, cut, sliced mushrooms, bacon and cut into sections, peppers tear small pieces, Cong Jiangsuan mince.
2 Heat pan and pour it into a small amount of olive oil, stir Stir Stir into the late Cong Jiangsuan flavor.
3, into the bacon section, use chopsticks to each piece are separated, designated casual, fry bacon out of oil.
4, stir into the mushrooms. (Mushrooms do not cut too thin, reduce water when frying, cut too thin will be smaller the more speculation.)
5, when the same time into the mushrooms into stir fry with dried bean, mushrooms and dried bean will be water, stir-fry until the water dries up.
6, water poured into the pepper flakes slightly dry stir fry 1 minute.
7, add amount of oyster sauce, thrown a little salt, stir evenly.
