冬瓜紅燒肉是一道菜品，主要原配料有五花肉，冬瓜，生薑，小蔥，乾紅辣椒，冰糖，鹽等。
基本介紹
- 中文名：冬瓜紅燒肉
- 主要食材：五花肉，冬瓜
- 口味：辣
- 配料：乾紅辣椒、鹽
中文介紹,英文解說,
中文介紹
冬瓜紅燒肉1、冬瓜去皮切方塊，姜切片，蔥白切段，蔥綠切末。
2、五花肉切方塊，和薑片一起下入鍋中，倒入清水，水開後繼續煮三四分鐘。肉撈起，沖水，瀝乾。
3、鍋洗淨，下入瀝乾後的五花肉塊，開小火煎。
4、待煎至肉表面有些焦黃（不要炒的太焦，因為待會還要繼續炒的），並滲出一些油時，下入冰糖，小火翻炒至糖融化。
5、下入薑片和乾紅辣椒，炒2分鐘。
6、加入開水——水量沒過肉。小火，燉30分鐘。
7、30分鐘後，下入蔥段和冬瓜，加鹽。
8、加1勺紅燒醬油，轉中火，翻炒均勻。
9、煮至冬瓜入味，湯汁收乾，撒上蔥花即可。
【小貼士】
冬瓜在燒制的過程中會出水，且燉肉還有湯汁，所以不必另外加水。
英文解說
【Ingredients】 Pork, melon, ginger, green onion, red pepper, rock sugar, salt, teriyaki sauce.
Making
1 Peel and box melon, ginger slices, and cut light blue, light green mince.
2, the pork cut box, and ginger together under the wok, pour in the water, the water continues to boil three or four minutes after opening. Meat picked up, flush and drain.
3, wash pot down into the drain after the pork pieces, open the small Boiling.
4, fry the meat until the surface of some brown (not too fried coke, as will also continue to be fried), and leaking some oil, the next into the rock sugar, low heat stir until sugar melts.
5, down into the ginger and red pepper, fry for 2 minutes.
6, by adding boiling water - water not over meat. A small fire, stew for 30 minutes.
7,30 minutes, down into the spring onion and melon, salt.
8, plus 1 tablespoon teriyaki sauce, turn to medium heat, stir evenly.
9, cook until melon flavor, sauce is dry, sprinkle with chopped green onion can be.
Tips
Melon will be in the firing process in the water, and stew soup as well, so do not add additional water.
