《人文中國：中國茶》是2010年五洲傳播出版社出版的圖書，作者是劉彤。
基本介紹
內容簡介,目錄,
內容簡介
中國是茶的故鄉，種茶、制茶、飲茶均為天下先。中國茶因其製作工藝的不同，分為綠茶、紅茶、烏龍茶、黑茶、黃茶和白茶六大類。有人說，綠茶代表了江南的文人氣，清澀淡遠；紅茶頗具閨秀氣，溫婉安嫻，靜氣十足；烏龍茶好比修行者的執著，熱忱持久；黑茶象徵著長者的智慧，歷久彌香，回味悠長……中國人相信茶是一種能使人益壽延年的飲品，可以讓人遠離痛苦和疾病。現代科學已經證明茶含有上百種化學成分，其中有些是能夠補充人體營養的微量元素，有些則具有防病、治病的功能。
目錄
Preface
Good Tea from Remote Mountain
The Art of Tea-making
Well-known People and Books about Tea
Lu Yu and The Book of Tea
Cai Xiang and Record of Tea
Zhao Ji and General Remarks on Tea
Zhu Quan and Guide of Tea
Lu Tingcan and Additional Book of Tea
The Spread of Tea from China
Tea Tax and Tea Trade System
Bartering of Tea and Horse
The Tang-Tibet Road and the Tea-Horse Road
Popularization of Tea Leaves in the World
Lingering Taste of Famous Teas
Green Tea
West Lake Longjing tea
Black Tea
Oolong Tea
Dark Tea
Yellow Tea
White Tea
Nice Utensils for Tea
Tea-Zen Affinity
Tea Ceremony in China
Tea-drinking Customs
Tea with Friends
Tea and Marriage
Interesting Tea Drinking Customs
Elegance in tea cup
Enjoy Tea-time
Appendix: Chronological Table of the Chinese
Dynasties
