《Hotel Operations Management》是2006年Prentice Hall出版的圖書,作者是Hayes, David K./ Ninemeier, Jack D.
基本介紹
- 書名:Hotel Operations Management
- 作者:Hayes, David K./ Ninemeier, Jack D.
- 出版社:Prentice Hall
- 出版時間:2006年1月
- 頁數:592 頁
- 定價:131.53 美元
- 裝幀: HRD
- ISBN:9780131711495
《Hotel Operations Management》是2006年Prentice Hall出版的圖書,作者是Hayes, David K./ Ninemeier, Jack D.
Food、Beverage and Operations Management 碩士課程(1年)酒店業商務管理與市場行銷 Hospitality Business Management with a Specialization in Marketing 酒店業商務管理與財務管理 Hospitality Business Management with a Specialization in Finance 入學時間 學士學位課程:每年1月和8月 比勒校區碩士課程:每年7月 布魯士...
-溫哥華首相酒店管理學院酒店管理文憑 (Diploma of Hospitality Management)或酒店運營專業文憑(Diploma of Hospitality Operations)-美國酒店管理協會(AH&LA)酒店管理文憑以及單科證書 - 加拿大不列顛哥倫比亞省(BC)認可的5張行業證書等 酒店管理專業與西三一大學領導管理學士學位合作課程 在溫哥華首相酒店管理學院...
Module 5 Marketing Management Unit 9 Part Ⅰ Reading Text A Building Market Leadership: Marketing as Process Text B Hotel Sales Organization and Operations Part Ⅱ Simulated Writing Part Ⅲ A Humorous Story Unit 10 Part Ⅰ Reading Text A The Value Concept and Relationship Marketing Text B ...
Hotel Management 課程內容:International Hotel Operations,International Hotel Strategic Planning,International Hotel Management,Entrepreneurship & Small Hospitality Enterprises,Independent Tourism Report (3)Travel and Tourism Management旅遊管理;Travel and Tourism Management課程內容:Global Tourism Business ...
Section Ⅰ Factors Impacting the State-Owned Hotel Group Management Mode Section Ⅱ Connecting Modes and Property Rights Levels of State- Owned Hotel Groups Section Ⅲ Shareholding Structure and Governance Structure Design of the State-Owned Hotel Groups Section Ⅳ The Internal Operations and Control ...
·Cruise Line Operations in Hotel Services郵輪服務與管理 ·Cruise Line Operations in Culinary Arts郵輪運營與烹飪藝術 ·Health and Wellness保健與健康 BS International Travel and Tourism Management國際旅行與旅遊管理 NURSING護理學院 BS Nursing護理本科 GRADUATE SCHOOL研究生院 Master of Arts major in文學碩士 ...
integrated the needs of both the government authorities and the private entrepreneurs.The current situation is that tourism associations and commercial enterprisescooperate under the supervision of the government authorities. In the earlyyears, the tourism operations were labor intensive with management ...