麻辣香水雞是以雞為主料，鹽等為配料製作而成的菜品。
基本介紹
- 中文名：麻辣香水雞
- 輔料：適量的水和鹽
- 工藝：燉
- 主料：雞
做法,中文介紹,英文解說,
做法
在炒鍋里放如適量的油，灼燒。然後放入新鮮的法椒，八椒，幾個乾紅椒（根據自己的愛好），幾片新鮮的姜，一兩顆丁香，一片桂皮。燒到調料的味道出來為準。然後加入一小勺糖，麻醬和花生醬，翻兩下即可。加入適量的水和鹽。
中文介紹
麻辣香水雞的做法主要有三步：
1、備雞
把新鮮的乾淨的雞切成小塊。在灼熱的油鍋里爆炒一下。也就是翻兩三個滾，取出備用。
2、配料
現在可以在四川買到麻辣香水雞的調味包。如果有此包，這不就沒有什麼可以說的了。把料包爆炒一下即刻用。
如果手邊沒有這兒調味包，請繼續一下幾步：
3、燉
把雞塊倒入鍋，用中火燉大約半小時左右。
英文解說
The practice of spicy fragrance of chicken are three steps:
1, prepare the chicken
Fresh, clean the chicken into small pieces. Stir in the hot pan it. That is, turning two or three roll, remove the spare.
2 ingredients
You can now buy a spicy fragrance in Sichuan chicken seasoning package. If you have this package, that does not have nothing to say. Immediately stir about the use of package materials.
If you do not have here, seasoning packet, please continue to look at a few steps:
Guo Lifang, such as the right amount of the frying oil, burning. Into law and then fresh pepper, eight pepper, a few dried red peppers (according to their interests), a few slices of fresh ginger, one or two cloves, a cinnamon. Burn out the taste of spices prevail. Then add a teaspoon of sugar, sesame paste and peanut butter, you can turn or two. Adding the right amount of water and salt. 3, stew
Chicken pieces into the pot, with the cook about half an hour.
