陳昆松，男，1962年生，浙江大學博士，教授，博導，浙江大學科學技術研究院常務副院長、浙江省“新世紀151人才工程”第一層次培養人選。
基本介紹
人物介紹,人物經歷,發表論文,
人物介紹
陳昆松，男，1962年生，浙江大學博士，教授，博導，浙江大學科學技術研究院常務副院長、浙江省“新世紀151人才工程”第一層次培養人選。
人物經歷
陳昆松擔任浙江大學果樹科學研究所所長、浙江省果樹重點學科學術帶頭人、農業部“園藝植物生長發育與生物技術”重點開放實驗室副主任、廣東省“果蔬保鮮重點實驗室”學術委員會委員、上海市“設施園藝技術”重點實驗室學術委員會委員。
中國園藝學會常委理事、青年工作委員會副主任、果樹專業委員會委員、楊梅分會理事長、采後科學技術分會副理事長、枇杷分會副理事長，中國柑桔學會理事，浙江省園藝學會理事長等職。
為《中國農業科學》、《園藝學報》、《果樹學報》、《核農學報》、《福建果樹》和《中國農學通報》編委；是《Journal of Agriculture and Food Chemistry》等國際刊物特約審稿人。
主要從事果實品質生物學、果實采後生物學與物流、果實生物活性物質與人類健康。
至今在《Horticultural Reviews》、《園藝學報》、《中國農業科學》、《果樹學報》等國內外重要學術刊物發表論文近100篇。
先後獲國家教育部自然科學獎和科技進步獎一等獎各1項，教育部自然科學獎二等獎1項，浙江省人民政府科技進步獎二等獎1項、三等獎2項，優秀獎2項，浙江省林業廳“科技興林獎”一等獎1項，寧波市科技進步二等獎2項，台州市科技進步二等獎1項，浙江省教委科學技術進步獎二、三等獎各1項。獲浙江省自然科學優秀論文一等獎1項。
發表論文
在《Horticultural Reviews》、《The Encyclopedia of Fruit and Nuts》、《Plant Physiology》、《Critical Reviews in Plant Sciences》、《Journal of Experimental Botany》、《Planta》、《Journal of Agricultural and Food Chemistry》、《Food Chemistry》、《Postharvest Biology and Technology》等本領域重要國際性學術刊物發表論文50餘篇；主編《園藝學進展》、《生命科學研究與套用》、《植物分子生理學進展》 和《果實品質形成與調控的分子生理》等著作；主編普通高等教育“十五”國家級規劃教材《實驗園藝學》，副主編教育部面向21世紀課程教材《園藝產品貯藏加工學（貯藏篇和加工篇）》。
代表性論文選列：
1. Xue-ren Yin, Andrew C. Allan, Kun-song Chen* (陳昆松), Ian B. Ferguson. Transcript analysis of EIL and ERF genes in kiwifruit and their transcriptional regulation on fruit ripening related promoters. Plant Physiology, 2010, 153:1280-1292
2. Xian Li, Chang-jie Xu, Schuyler S. Korbanb, Kun-song Chen* (陳昆松). Regulatory mechanisms of textural changes in ripening fruits. Critical Reviews in Plant Sciences, 2010, 29:222–243
3. Ping Wang, Bo Zhang, Xian Li, Changjie Xu, Xueren Yin, Lanlan Shan, Ian Ferguson and Kunsong Chen*(陳昆松). Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit. Journal of Experimental Botany, 2010, 61(1):179-190
4. Xue-ren Yin, Kunsong Chen*(陳昆松), Andrew C. Allen, Rong-mei Wu, Bo Zhang, Nagin Lallu, Ian B. Ferguson. Ethylene-induced modulation of genes associated with the ethylene signalling pathway in ripening kiwifruit. Journal of Experimental Botany, 2008, 59(8): 2097-2108
5. Bo Zhang, Kunsong Chen*(陳昆松), Judith Bowen, Andrew Allan, Richard Espley, Sakuntala Karunairetnam, Ian Ferguson. Differential expression within the LOX gene family in ripening kiwifruit. Journal of Experimental Botany, 2006, 57(14): 3825-3836
6. Niu SS, Xu CJ, Zhang WS, Zhang B, Li X, Lin-Wang K, Ferguson IB, Allan AC, Chen KS*(陳昆松). Coordinated Regulation of Anthocyanin Biosynthesis in Chinese Bayberry (Myrica rubra) Fruit by a R2R3 MYB Transcription Factor. Planta, 2010, 231(4): 887-899
7. Lanlan Shan, Xian Li, Ping Wang, Chong Cai, Bo Zhang, Chongde Sun, Wangshu Zhang, Changjie Xu, Ian Ferguson and Kunsong Chen*(陳昆松). Characterization of lignification-related cDNAs and their expression profiles in loquat fruit with different lignin accumulation. Planta, 2008, 227: 1243–1254
8. Bo Zhang, Ji-Yuan Shen, Wen-wen Wei, Wan-peng Xi, Chang-jie Xu, Kun-song Chen*(陳昆松). Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening. Journal of Agricultural and Food Chemistry, 2010, 58, 6157–6165
9. Bo Zhang, Xueren Yin, Xian Li, Shaolan Yang, Ian Ferguson and Kunsong Chen*(陳昆松). Regulation of lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma volatile production. Journal of Agricultural and Food Chemistry, 2009, 57:2875-2881
10. Chunhua Zhou, Changjie Xu, Chongde Sun, Xian Li, Kunsong Chen*(陳昆松). Carotenoids in White- and Red-fleshed Loquat Fruit. Journal of Agricultural and Food Chemistry, 2007, 55(19): 7822-7830
11. Don Chandana Abeysinghe, Xian Li, ChongDe Sun, WangShu Zhang, ChunHua Zhou, KunSong Chen*(陳昆松). Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species. Food Chemistry, 2007, 104(4): 1338-1344
12.ChongDeSun,KunSongChen*(陳昆松),YangChen,QingJunChen.ContentsandAntioxidantCapacityofLimoninandNomilininDifferentTissuesofCitrusFruitofFourCultivarsDuringFruitGrowthandMaturation.FoodChemistry,2005,93(4):599-605
13.BoZhang,Wan-pengXi,Wen-wenWei,Ji-yuanShen,IanFergusonc,Kun-songChen*(陳昆松).Changesinaroma-relatedvolatilesandgeneexpressionduringlowtemperaturestorageandsubsequentshelf-lifeofpeachfruit.PostharvestBiologyandTechnology,2011,60:7-16
14. Weiwei Jin, Changjie Xu, Xian Li, Bo Zhang, Ping Wang, Andrew C. Allan and Kunsong Chen*(陳昆松). Expression of ROP/RAC genes in postharvest loquat fruit and their association with senescence and cold regulated lignification. Postharvest Biology and Technology, 2009, 54(1): 9-14
15. Xue-ren Yin, Andrew C. Allan, Bo Zhang, Rong-mei Wu, Jeremy Burdon, Ping Wang, Ian B. Ferguson, Kunsong Chen*(陳昆松). Ethylene-related genes show a differential response to low temperature during‘Hayward’ kiwifruit ripening. Postharvest Biology and Technology, 2009, 52(1): 9-15
16. Shaolan Yang, Chongde Sun, Ping Wang, Lanlan Shan, Chong Cai, Bo Zhang, Wangshu Zhang, Xian Li, Ian Ferguson, Kunsong Chen*(陳昆松). Involvement of expansin genes in postharvest lignification and softening of ‘Luoyangqing’ and ‘Baisha’ loquat fruit under different storage conditions. Postharvest Biology and Technology, 2008, 49: 46-53
17. WangShu Zhang, Xian Li, XiaoXiao Wang, GuoYun Wang, JinTu Zheng, Don C. Abeysinghe, Ian B. Ferguson, KunSong Chen*(陳昆松). Ethanol vapour treatment alleviates postharvest decay and maintains fruit quality in Chinese bayberry fruit. Postharvest Biology and Technology, 2007, 46: 195-198
18. Chong Cai, KunSong Chen*(陳昆松), WenPing Xu, WangShu Zhang, Xian Li, Ian Ferguson. Effect of 1-MCP on Postharvest Quality of Loquat Fruit. Postharvest Biology and Technology, 2006, 40(2): 155-162
19. Chong Cai, ChangJie Xu, Xian Li, Ian Ferguson, KunSong Chen*(陳昆松). Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest. Postharvest Biology and Technology, 2006, 40(2): 163-169
20. Chong Cai, Changjie Xu, Lanlan Shan, Xian Li, Chunhua Zhou, Wangshu Zhang, Ian Ferguson, KunSong Chen*(陳昆松). Low temperature conditioning reduces postharvest chilling injury in loquat fruit. Postharvest Biology and Technology, 2006, 41(3): 252-259
21. Wangshu Zhang, KunSong Chen*(陳昆松), Bo Zhang, Chongde Sun, Chong Cai, Chunhua Zhou, Wenping Xu, WeiQing Zhang, Ian B Ferguson. Postharvest responses of Chinese bayberry fruit. Postharvest Biology and Technology, 2005, 37(3): 241-251
22. Yu Zhang，Kunsong Chen*(陳昆松)，Shanglong Zhang and Ian Ferguson. The role of salicylic acid in postharvest ripening of kiwifruit. Postharvest Biology and Technology, 2003, 28(1): 67-74
23. Bo Zhang, Xueren Yin, Jiyuan Shen, Kunsong Chen* (陳昆松), Ian B. Ferguson. Volatiles production and lipoxgenase gene expression in kiwifruit peel and flesh at two ripening stages. Journal of the American Society for Horticultural Science, 2009, 134: 472-477
24. Kunsong Chen (陳昆松), Changjie Xu, Bo Zhang, Ian Ferguson. Myrica rubra: Red bayberry. In: The Encyclopedia of Fruit and Nuts. Edited by Jules Janick and Robert E. Paull.CambridgeUniversityPress, 2008, pp. 522-526 (ISBN:978-0-85199-638-7)
25.Kunsong Chen (陳昆松), Changjie Xu, Bo Zhang, Ian B.Ferguson. Red Bayberry: Botany and Horticulture. Horticultural Reviews, 2004, 30: 83-114
