金湯烹美蛙

金湯烹美蛙是以美蛙為主要材料製作而成的一道菜品。

基本介紹

• 中文名：金湯烹美蛙
• 主要食材：美蛙
• 口味：口感滑嫩、酸辣瓜香
• 輔料：濃湯、野山椒等

製作食材

主料：美蛙500克；

輔料：濃湯1000克、野山椒50克、生粉25克、金瓜蓉100克、姜蔥水、鹽、味素、料酒、雞精適量；

製作步驟

美蛙宰殺洗淨，剁成小塊，用鹽、料酒、姜蔥水碼味；炒鍋內下濃湯，金瓜蓉、野山椒製成酸辣金湯，去渣，放入蘿蔔絲、美蛙煮熟即可。

烹飪操作關鍵：熬制金湯時注意控制火力。

英文解說

U.S. impregnable cooking frogs, cuisine recipes.

Ingredients: 500 grams US-frog;

Accessories: soup 1000 grams, 50 grams of Formosan wild, raw powder 25 grams, 100 grams Rong Pumpkin, ginger and water, salt, MSG, cooking wine, chicken moderate;

Impregnable cooking cooking frog production methods the United States:

America washed frog killed, chopped into small pieces, salt, cooking wine, ginger and onion flavor the water code; wok under the soup, pumpkin Rong, wild salamanders made hot and sour impregnable, to Java, let Ruluobosi, the United States frog you can cook.

Taste characteristics: taste the delicious hot and sour cucumber incense.

Cooking operation key: the attention control fire brewed Gin.