金少勝,男,浙江大學中國農村發展研究院副院長,公共管理學院教授,博士生導師,農業經濟與管理系主任。
基本介紹
- 中文名:金少勝
- 職業:教師
- 畢業院校:日本筑波大學
- 學位/學歷:博士
- 專業方向:食物經濟管理,農業經濟與管理
- 任職院校:浙江大學
人物經歷,研究方向,學術成果,獲獎情況,
人物經歷
教育:
2001年 浙江大學管理學院貿易經濟專業 本科
2004年 浙江大學管理學院農業經濟管理專業 碩士
2008年 日本國立筑波大學國際地域開發經濟學專業 博士
工作:
2006年4月-2007年殃獄陵3月:日本國立國際農林水產業研究中心國際開發領域
2008年12月-2016年7月:浙江大獄白拒學管理鍵捆紙學院農業經濟管理系
2016年7月-至今 浙江大學公共管理學院農業經濟管理系
研究方向
食物經濟管理,農業經濟與管理
學術成果
出版著作茅乘地蜜:
Food Safety Management in China: A Perspective from Food Quality Control System, World Scientific Press, 2013.農業標準化推廣捆擊故實施體系研究--基於浙江省的實踐,浙江大學出版社,2009年9月。
學術論轎危只鍵定姜文:
Jin, Shaosheng, Bashiru Mansaray, Xin Jin*, Haoyang Li, (2020), Farmers’ Preferences for Attributes of Rice Varieties in Sierra Leone, Food Security, forthcoming.
Lin, Benxi, Du, Ruiying, Dong, Zekuan. Jin, Shaosheng*, Liu, Weiping (2020), The impact of foreign direct investment on the productivity of the Chinese forest products industry, Forest Economics and Policy, doi: org/10.1016/j.forpol.2019.102035.
Bashiru Mansaray*, Jin, Shaosheng, Godwin S. Agbemavor Horlu (2019), Do Land Ownership and Agro-Ecological Location of Farmland Influence Adoption of Improved Rice Varieties? Evidence from Sierra Leone, Agriculture, 2019, 9(12), 256; doi:10.3390/agriculture9120256.
Jin, Shaosheng, Yuan, R. Zhang, Y., Jin, X. (2019), Chinese consumers’ preferences for attributes of fresh milk: a best-worst approach, International Journal of Environmental Research and Public Health, 16, 4286; doi:10.3390/ijerph16214286.
Jiang, Y., Wang, H. H., Jin, Shaosheng*, Delgado, M.S. (2019). The Promising Effect of a Green Food Label in the New Online Market. Sustainability, 11, 796.
Yu Yvette Zhang, Marco A. Palma, Jin, Shaosheng*, Xiaotong Yuan (2019). U.S. Consumer Reactions to China’s Shuanghui Acquisition of Smithfield Foods and Its Neural Basis, Agribusiness: An International Journal, 35(1), 69-83.
Qian Wenrong, et al., Societal Development in Rural China, Palgrave Macmillan Press, 2019.
Qian Wenrong, et al., The Economy of Chinese Rural Households, Palgrave Macmillan Press, 2019.
浙江大學中國農村家庭研究創新團隊(核心成員),中國農村家庭發展報告2018,浙江大學出版社,2019年。
浙江大學中國農村家庭研究創新團隊(核心成員),中國農村家庭發展報告2016,浙江大學出版社,2017年。
Lin Zhou, Qiyan Zeng, Jin, Shaosheng*, Guangyan Cheng (2017). The Impact of Changes in Dietary Knowledge on Adult Overweight and Obesity in China, PLoS ONE 12(6): e0179551.
Jin Shaosheng*, Yan Zhang, Yining Xu (2017), Amount of Information and the Willingness of Consumers to Pay for Food Traceability in China, Food Control, Vol. 77, No. 7, pp.163-170.
Jin Shaosheng, Haiyue Guo, Michael S. Delgado, H. Holly Wang*(2017), Benefit or Damage? The Productivity Effects of FDI in The Chinese Food Industry, Food Policy, Vol. 68, No. 4, pp.1-9.
Zuhui Huang, Lijun Guan, Jin Shaosheng*(2017), Scale Farming Operations in China, International Food and Agribusiness Management Review, Vol. 20, No. 2, pp.191-200.
H. Holly Wang*. Michael S. Delgado, and Jin, Shaosheng (2017). Editorial: The Special Issue on Chinese Food, Agricultural and Rural Economics, The Chinese Economy, Vol. 50, No. 3, pp139-140.
Jin Shaosheng*, Haoyang Li, Yao Li (2017), Preferences of Chinese Consumers for the Attributes of Fresh Produce Portfolios in an E-commerce Environment, British Food Journal, Vol. 119, No. 4, pp.817- 829.
Wenchao Wu, Jin Shaosheng*, Suminori Tokunaga (2016), Testing Localization of Chinese Food Industries: Evidence from Microgeographic Data, Review of Urban & Regional Development Studies, Vol. 28, No. 3, pp.202-217.
Jin, Shaosheng*, Haiyue Guo, Feiying Mao, Lin Zhou, Cheng Guangyan (2016). Willingness to Pay for Implementing HACCP Systems in China’s Small and Medium-Sized Food Enterprises, International Journal of Food and Agricultural Economics, Vol. 4, No. 2, pp.25-38.
Lin Zhou, Jin, Shaosheng, Bing Zhang, Guangyan Cheng, Qiyan Zeng, Dongyang Wang, (2015). Determinants of fish consumption by household type in China, British Food Journal, Vol.117, No.4, pp.1273-1288.
Jin Shaosheng* and Lin Zhou (2014), Consumer interest in information provided by food traceability systems in Japan, Food Quality and Preference, Vol. 36, pp.144-152.
Tokunaga Suminori and Jin Shaosheng (2011), Market Potential, Agglomeration and Location of Japanese Manufacturers in China, Letters in Spatial and Resource Sciences, Vol.4, No.1, pp.9-19.
Jin Shaosheng, Zhou Jiehong(2011), Adoption of Food Safety and Quality Standards by China’s Agricultural Cooperatives, Food Control, Vol.22, No.2, pp.204-208.
Furuya Jun, Meyer D. Seth, Kageyama Masasahiro and Jin Shaosheng (2010), Development of Supply and Demand Models of Rice in Lower Mekong River Basin Countires: REMEW-Mekong, JIRCAS Working Report No.68, Japan International Research Center for Agricultural Sciences, Japan.
金少勝、劉合光(2010),日本食品產業在華投資區位選擇的實證分析:產業細分特徵與投資階段差異,國際貿易問題,第7期,pp.55-60。
金少勝、德永澄憲(2010),市場潛能、原材料接近度與日本食品產業在華投資的區位選擇,經濟地理,第6期,pp.976-981。
金少勝、胡亦俊、周潔紅(2010),日本農業標準化實施體系及對我國的啟示,人大複印資料《農業經濟研究》(原載《世界農業》),第9期,pp.124-128。
Zhou Jiehong and Jin Shaosheng (2009), Safety of vegetables and the use of pesticides by farmers in China: Evidence from Zhejiang Province, Food Control, Vol.20, No.11, pp.1043-1048.
Jin Shaosheng and Tokunaga Suminori (2009), Effects of Agglomeration on Production in the Chinese Food Industry: A Panel Data Analysis, Studies in Regional Science, Vol.38, No.4, pp.1021-1026.
Jin Shaosheng, Zhou Jiehong and Ye Juntao(2008), Adoption of HACCP system in the Chinese food industry: A comparative analysis, Food Control, Vol.19, No.8, pp.823-828.
金 少勝、徳永澄憲(2007)、中國食品產業における集積の生產力効果の実證分析-生產関數によるパネルデータ分析、日本農業経済學會『農業経済研究』論文集、pp.456-459。
Tokunaga Suminori and Jin Shaosheng (2007), An Empirical Analysis of Agglomeration Effects on the Location Choice of Japanese Electronics Firms in China: Using of Provincial Data, Studies in Regional Science, Vol.37, No.1, pp. 175-185.
Jin Shaosheng and Tokunaga Suminori (2007), Location of Japanese Investment in China’s Food Industry, The China Review, Vol.7, No.1, pp.129-138.
Jin Shaosheng and Tokunaga Suminori (2007), Agglomeration effects and Japanese food industry investment in China: Evidence from the Cities, Studies in Regional Science, Vol.36, No.4, pp. 899-908.
Jin Shaosheng and Tokunaga Suminori (2006), Location Choices of Japanese Food Industry Investment in China: Market Expansion vs. Outsourcing, Special Issue of the Journal of Rural Economics, pp259-264.
石敏俊,金鳳君,李娜,趙曌,金少勝(2006),中國地區間經濟聯繫與區域發展驅動力分析,地理學報,第61卷,第6期,pp.593-603。
金 少勝、徳永澄憲(2005)、中國における日系多國籍食品企業の海外立地選択に関する計量分析:產業集積効果の実證分析、日本農業経済學會『農業経済研究』論文集、pp.493-498。
科研項目:
農產品超市化流通背景下小農戶生產與大規模銷售的匹配機制研究,教育部人文社會科學重點研究基地重大項目(15JJD790032),2016.1-2018.12;
“十三五”農業外資需求供給分析研究(502601-T01604),農業部對外經濟合作中心,2016.5-2016.12;
世行和亞行貸款農業項目安保、採購政策研究(583011-T01503),農業部對外經濟合作中心,2015.6-2015.12;
Natural Science Foundation of China and Texas A&M University Research Grant Program,71411120225,The Impacts of Cross-Border Mergers and Acquisitions on Agricultural and Food Markets in the United States and China,2014/10-2015/09;
涉農跨國企業在華投資:擴張機理與影響評估,浙江省哲學社會科學規劃“之江青年課題”(13ZJQN046YB),2013.11—2015.12;
涉農跨國企業在中國的擴張路徑及對農業產業安全的影響研究,國家自然科學基金(71273233),2013.01—2016.12;
中小食品企業未採納HACCP 的成因、支付意願與政策研究,國家自然科學基金(70903058),2010.01—2012.12;
中國子項目負責人:全球化背景下基於民間企業行為的食物安全政策分析(日本筑波大學德永澄憲教授主持),日本農林水產省重大項目,2009.08—2011.03;
基於消費者需求的浙江省農產品質量安全追溯體系建設研究,浙江省錢江人才計畫項目(社會科學類),2011.7-2013.12;
我國消費者對食品安全特性的支付意願研究:基於拍賣實驗(SSEYI201102),浙江大學社會科學實驗研究青年基金重點項目,中央高校基本科研業務費專項資金資助,2011.10-2013.12。
獲獎情況
2006年國際農業經濟學會(IAAE)JB研究賞
2007年中華人民共和國駐日本大使賞(原中國駐日本大使王毅簽發)
2009年日本區域學會田中啟一賞(博士論文賞)
2009年浙江大學院先進工作者
2009年浙江大學管理學院最具特質優秀教師獎
2010年浙江大學研究生優秀德育導師
2012-2016年浙江大學院先進工作者
Jiang, Y., Wang, H. H., Jin, Shaosheng*, Delgado, M.S. (2019). The Promising Effect of a Green Food Label in the New Online Market. Sustainability, 11, 796.
Yu Yvette Zhang, Marco A. Palma, Jin, Shaosheng*, Xiaotong Yuan (2019). U.S. Consumer Reactions to China’s Shuanghui Acquisition of Smithfield Foods and Its Neural Basis, Agribusiness: An International Journal, 35(1), 69-83.
Qian Wenrong, et al., Societal Development in Rural China, Palgrave Macmillan Press, 2019.
Qian Wenrong, et al., The Economy of Chinese Rural Households, Palgrave Macmillan Press, 2019.
浙江大學中國農村家庭研究創新團隊(核心成員),中國農村家庭發展報告2018,浙江大學出版社,2019年。
浙江大學中國農村家庭研究創新團隊(核心成員),中國農村家庭發展報告2016,浙江大學出版社,2017年。
Lin Zhou, Qiyan Zeng, Jin, Shaosheng*, Guangyan Cheng (2017). The Impact of Changes in Dietary Knowledge on Adult Overweight and Obesity in China, PLoS ONE 12(6): e0179551.
Jin Shaosheng*, Yan Zhang, Yining Xu (2017), Amount of Information and the Willingness of Consumers to Pay for Food Traceability in China, Food Control, Vol. 77, No. 7, pp.163-170.
Jin Shaosheng, Haiyue Guo, Michael S. Delgado, H. Holly Wang*(2017), Benefit or Damage? The Productivity Effects of FDI in The Chinese Food Industry, Food Policy, Vol. 68, No. 4, pp.1-9.
Zuhui Huang, Lijun Guan, Jin Shaosheng*(2017), Scale Farming Operations in China, International Food and Agribusiness Management Review, Vol. 20, No. 2, pp.191-200.
H. Holly Wang*. Michael S. Delgado, and Jin, Shaosheng (2017). Editorial: The Special Issue on Chinese Food, Agricultural and Rural Economics, The Chinese Economy, Vol. 50, No. 3, pp139-140.
Jin Shaosheng*, Haoyang Li, Yao Li (2017), Preferences of Chinese Consumers for the Attributes of Fresh Produce Portfolios in an E-commerce Environment, British Food Journal, Vol. 119, No. 4, pp.817- 829.
Wenchao Wu, Jin Shaosheng*, Suminori Tokunaga (2016), Testing Localization of Chinese Food Industries: Evidence from Microgeographic Data, Review of Urban & Regional Development Studies, Vol. 28, No. 3, pp.202-217.
Jin, Shaosheng*, Haiyue Guo, Feiying Mao, Lin Zhou, Cheng Guangyan (2016). Willingness to Pay for Implementing HACCP Systems in China’s Small and Medium-Sized Food Enterprises, International Journal of Food and Agricultural Economics, Vol. 4, No. 2, pp.25-38.
Lin Zhou, Jin, Shaosheng, Bing Zhang, Guangyan Cheng, Qiyan Zeng, Dongyang Wang, (2015). Determinants of fish consumption by household type in China, British Food Journal, Vol.117, No.4, pp.1273-1288.
Jin Shaosheng* and Lin Zhou (2014), Consumer interest in information provided by food traceability systems in Japan, Food Quality and Preference, Vol. 36, pp.144-152.
Tokunaga Suminori and Jin Shaosheng (2011), Market Potential, Agglomeration and Location of Japanese Manufacturers in China, Letters in Spatial and Resource Sciences, Vol.4, No.1, pp.9-19.
Jin Shaosheng, Zhou Jiehong(2011), Adoption of Food Safety and Quality Standards by China’s Agricultural Cooperatives, Food Control, Vol.22, No.2, pp.204-208.
Furuya Jun, Meyer D. Seth, Kageyama Masasahiro and Jin Shaosheng (2010), Development of Supply and Demand Models of Rice in Lower Mekong River Basin Countires: REMEW-Mekong, JIRCAS Working Report No.68, Japan International Research Center for Agricultural Sciences, Japan.
金少勝、劉合光(2010),日本食品產業在華投資區位選擇的實證分析:產業細分特徵與投資階段差異,國際貿易問題,第7期,pp.55-60。
金少勝、德永澄憲(2010),市場潛能、原材料接近度與日本食品產業在華投資的區位選擇,經濟地理,第6期,pp.976-981。
金少勝、胡亦俊、周潔紅(2010),日本農業標準化實施體系及對我國的啟示,人大複印資料《農業經濟研究》(原載《世界農業》),第9期,pp.124-128。
Zhou Jiehong and Jin Shaosheng (2009), Safety of vegetables and the use of pesticides by farmers in China: Evidence from Zhejiang Province, Food Control, Vol.20, No.11, pp.1043-1048.
Jin Shaosheng and Tokunaga Suminori (2009), Effects of Agglomeration on Production in the Chinese Food Industry: A Panel Data Analysis, Studies in Regional Science, Vol.38, No.4, pp.1021-1026.
Jin Shaosheng, Zhou Jiehong and Ye Juntao(2008), Adoption of HACCP system in the Chinese food industry: A comparative analysis, Food Control, Vol.19, No.8, pp.823-828.
金 少勝、徳永澄憲(2007)、中國食品產業における集積の生產力効果の実證分析-生產関數によるパネルデータ分析、日本農業経済學會『農業経済研究』論文集、pp.456-459。
Tokunaga Suminori and Jin Shaosheng (2007), An Empirical Analysis of Agglomeration Effects on the Location Choice of Japanese Electronics Firms in China: Using of Provincial Data, Studies in Regional Science, Vol.37, No.1, pp. 175-185.
Jin Shaosheng and Tokunaga Suminori (2007), Location of Japanese Investment in China’s Food Industry, The China Review, Vol.7, No.1, pp.129-138.
Jin Shaosheng and Tokunaga Suminori (2007), Agglomeration effects and Japanese food industry investment in China: Evidence from the Cities, Studies in Regional Science, Vol.36, No.4, pp. 899-908.
Jin Shaosheng and Tokunaga Suminori (2006), Location Choices of Japanese Food Industry Investment in China: Market Expansion vs. Outsourcing, Special Issue of the Journal of Rural Economics, pp259-264.
石敏俊,金鳳君,李娜,趙曌,金少勝(2006),中國地區間經濟聯繫與區域發展驅動力分析,地理學報,第61卷,第6期,pp.593-603。
金 少勝、徳永澄憲(2005)、中國における日系多國籍食品企業の海外立地選択に関する計量分析:產業集積効果の実證分析、日本農業経済學會『農業経済研究』論文集、pp.493-498。
科研項目:
農產品超市化流通背景下小農戶生產與大規模銷售的匹配機制研究,教育部人文社會科學重點研究基地重大項目(15JJD790032),2016.1-2018.12;
“十三五”農業外資需求供給分析研究(502601-T01604),農業部對外經濟合作中心,2016.5-2016.12;
世行和亞行貸款農業項目安保、採購政策研究(583011-T01503),農業部對外經濟合作中心,2015.6-2015.12;
Natural Science Foundation of China and Texas A&M University Research Grant Program,71411120225,The Impacts of Cross-Border Mergers and Acquisitions on Agricultural and Food Markets in the United States and China,2014/10-2015/09;
涉農跨國企業在華投資:擴張機理與影響評估,浙江省哲學社會科學規劃“之江青年課題”(13ZJQN046YB),2013.11—2015.12;
涉農跨國企業在中國的擴張路徑及對農業產業安全的影響研究,國家自然科學基金(71273233),2013.01—2016.12;
中小食品企業未採納HACCP 的成因、支付意願與政策研究,國家自然科學基金(70903058),2010.01—2012.12;
中國子項目負責人:全球化背景下基於民間企業行為的食物安全政策分析(日本筑波大學德永澄憲教授主持),日本農林水產省重大項目,2009.08—2011.03;
基於消費者需求的浙江省農產品質量安全追溯體系建設研究,浙江省錢江人才計畫項目(社會科學類),2011.7-2013.12;
我國消費者對食品安全特性的支付意願研究:基於拍賣實驗(SSEYI201102),浙江大學社會科學實驗研究青年基金重點項目,中央高校基本科研業務費專項資金資助,2011.10-2013.12。
獲獎情況
2006年國際農業經濟學會(IAAE)JB研究賞
2007年中華人民共和國駐日本大使賞(原中國駐日本大使王毅簽發)
2009年日本區域學會田中啟一賞(博士論文賞)
2009年浙江大學院先進工作者
2009年浙江大學管理學院最具特質優秀教師獎
2010年浙江大學研究生優秀德育導師
2012-2016年浙江大學院先進工作者