醬醃瓜條

黃瓜2斤、青椒2個、鹽3大匙、老抽+生抽100克、水50克、紅糖40克、姜1小塊、蒜5瓣、花椒20粒、乾紅辣椒1個。

基本介紹

• 中文名：醬醃瓜條
• 黃瓜：2斤
• 青椒：2個
• 鹽：3大匙

中文介紹

做法

1、黃瓜洗乾淨後，不要削皮，豎切5公分段，並豎切一分四（即一段切兩刀，成四條瓜條）；青椒去籽後，切成絲。

2、切好的黃瓜條、青椒絲入乾淨容器內，倒上鹽，醃20分鐘殺水。

3、小鍋中坐油，燒熱後，下入薑片和花椒粒，出香味後倒入醬油，燒開後加入水和其他調味料和配料，煮開後晾涼，即為醬醃汁。

4、醃好的黃瓜擠乾水，並用純淨水沖洗一遍後，用力擠乾水，然後倒入晾涼的醬醃汁，拌勻，4個小時後就可以吃。

醬醃瓜條

注

1、黃瓜一定要事先用鹽殺水，既保證口感脆生，又確保醃製過程中不再出水，以免稀釋醬醃汁。

2、醬醃汁的調味依自己喜歡，但是醬油和紅糖不能缺少，而且一定要煮開。前者確保色澤和味道，後者則確保衛生。至於醬醃汁的鹹度，可以自己嘗一下，然後再調整。我家喜歡小甜小鹹小辣的味道。這裡提醒一句，醬醃汁要濃一些，也就是水不要多放，甚至可以不放。另外，鹽要少放點，因為黃瓜已經有鹽度了。

3、醃好的黃瓜要用純淨水沖洗一遍後，既保證不要太鹹，又為了乾淨衛生。沒有純淨水，用涼開水也行。最後一定要擠乾水。

4、做好的醬瓜條一時吃不完，要入冰櫃中冷藏，但是記住，吃的時候一定要用乾淨筷子夾出來，而且吃多少夾多少，以避免瓜條因為不潔淨而腐壞。

5、吃完後的醬汁可以重新加熱後，酌情加入調味料，再次醃泡。

英文解說

Ingredients:

2 pounds cucumbers, green peppers 2, salt 3 tablespoons soy sauce + soy sauce 100 grams, water 50 grams, 40 grams of brown sugar, 1 small piece ginger, garlic, 5, 20 grains of pepper, 1 red pepper .

Practices:

1 cucumber, cleaned, do not peel, 5 km sub-vertical shear and a vertical cut in four (that is, twice in a cut, into four Guatiao); green pepper, seeded, cut into wire.

2, chopped cucumber, green pepper and silk into a clean container, pour salt, salted water for 20 minutes to kill.

3, the pot sit in the oil, heat, next into the ginger and peppercorns, soy sauce and pour it into a fragrance, after adding boiling water and other seasonings and ingredients, boil let cool, is the sauce pickle .

4, marinated cucumber squeezed water, and rinse again with clean water, the force squeezed the water, let cool and then pour the sauce marinade, mix well, after 4 hours to eat.

Note:

1 cucumber must first salt water to kill not only guarantee the taste Cuisheng, but also ensure that the curing process is no longer water, so as not to dilute the sauce marinade.

2, seasoning sauce marinade according to your favorite, but not the lack of soy sauce and brown sugar, and be sure to boil. The former to ensure the color and flavor, the latter to ensure hygiene. The salinity of sauce marinade, you can own taste, then adjust. My sweet little salty like small little spicy flavor. A word of caution here, the sauce marinade is a bit strong, that is, the water should not take more, or even hold. Also, put some salt and less, because the salinity of the cucumber has been.

3, marinated cucumber to use pure water to wash it again, the only guarantee not too salty, but also to clean and sanitary. No clean water, use cold water is required. Finally, the water must be squeezed.

4, do not eat the pickles be one o'clock, to enter in the refrigerator, but remember, when eating out will use a clean chopsticks, and how much to eat how many folders to avoid because they do not clean and spoilage Guatiao .

5, after eating the sauce can be re-heated, as appropriate, seasonings, marinades again.