《農藥獸藥多組分殘留質譜分析技術：第1卷·農藥》是2019年11月化學工業出版社出版的圖書，作者是龐國芳。
基本介紹
- 中文名：農藥獸藥多組分殘留質譜分析技術：第1卷·農藥
- 作者：龐國芳
- 出版時間：2019年11月
- 出版社：化學工業出版社
- 頁數：861 頁
- ISBN：9787122349187
- 定價：788 元
- 開本：16 開
- 裝幀：精裝
內容簡介,圖書目錄,作者簡介,
內容簡介
本書是《農藥獸藥多組分殘留質譜分析技術》的第1卷農藥篇，介紹了農藥多殘留分析技術和千餘種農藥不同色譜-質譜條件下的質譜參數，實現了一次樣品製備，GC-MS和LC-MS/MS同時測定，擴大了檢測目標的範圍。書中包括20項適用於10餘類農產品（包括水果、蔬菜、糧谷、茶葉、中草藥、食用菌、果蔬汁、蜂蜜、動物組織、水產品、牛奶、奶粉及飲用水）中800多種農藥化學污染物殘留的色譜-質譜分析方法。
本書可供從事食品安全、農業環境保護及農藥開發利用等技術研究與套用的技術人員參考，也可作為大學教學參考用書。
圖書目錄
Main Researchers/Editors xiii
Preface xv
Brief Introduction xvii
1. Introduction 1
1.1 Insecticides 1
1.1.1 Organophosphate Insecticides 1
1.1.2 Carbamate Insecticides 2
1.1.3 Organochlorine Insecticides 2
1.1.4 Pyrethroid Insecticides 2
1.1.5 Neonicotinoid Insecticides 2
1.2 Herbicides 3
1.2.1 Phenolic Herbicides 3
1.2.2 Phenoxy Acid Herbicides 3
1.2.3 Benzoic Acid Herbicides 4
1.2.4 Diphenyl Ether Herbicides 4
1.2.5 Dinitroaniline Herbicides 4
1.2.6 Amide Herbicides 4
1.2.7 Carbamate Herbicides 5
1.2.8 Thiocarbamate Herbicides 5
1.2.9 Urea Herbicides 5
1.2.10 Sulfonylurea Herbicides 5
1.2.11 S-Triazine Herbicides 5
1.2.12 Quaternary Ammoniums Herbicides 6
1.2.13 Organophosphate Herbicides 6
1.2.14 Other Herbicides 6
1.3 Bactericides 6
1.3.1 Triazole Bactericides 7
1.3.2 Amide Bactericides 7
1.3.3 Pyridinamine Bactericides 7
1.3.4 Strobin Bactericides 7
1.3.5 Oxazo Bactericides 8
1.3.6 Pyrrole Bactericides 8
1.3.7 Amino Acid Bactericides 8
1.3.8 Derivants of Cinnamic Acid 8
1.3.9 Others 8
1.4 Pesticides Banned in the World 8
1.4.1 Pesticides Banned in China 8
1.4.2 Pesticides Banned in Japan 9
1.4.3 Pesticides Banned in European Union 9
2. Analytical Methods for 793 Pesticides and Related
Chemical Residues in Products of Plant Origin 11
2.1 Determination of 512 Pesticides and Related Chemical Residues
in Fruit Juice and Wine: LC-MS-MS Method (GB/T 23206-2008) 11
2.1.1 Scope 11
2.1.2 Principle 11
2.1.3 Reagents and Materials 11
2.1.4 Apparatus 21
2.1.5 Sample Pretreatment 21
2.1.6 Determination 22
2.1.7 Precision 24
Researchers 24
2.2 Determination of 500 Pesticides and Related Chemical Residues
in Fruits and Vegetables: GC-MS Method (GB/T 19648-2006) 25
2.2.1 Scope 25
2.2.2 Principle 25
2.2.3 Reagents and Materials 25
2.2.4 Apparatus 35
2.2.5 Sample Pretreatment 35
2.2.6 GC-MS Determination 36
2.2.7 Precision 37
Researchers 37
2.3 Determination of 450 Pesticides and Related Chemical Residues
in Fruits and Vegetables: LC-MS-MS Method(GB/T 20769-2008) 37
2.3.1 Scope 37
2.3.2 Principle 45
2.3.3 Reagents and Materials 45
2.3.4 Apparatus 46
2.3.5 Sample Pretreatment 46
2.3.6 Determination 47
2.3.7 Precision 49
Researchers 50
2.4 Determination of 475 Pesticides and Related Chemical Residues
in Grains: GC-MS Method (GB/T 19649-2006) 50
2.4.1 Scope 50
2.4.2 Principle 50
2.4.3 Reagents and Materials 50
2.4.4 Apparatus 59
2.4.5 Sample Pretreatment 59
2.4.6 GC-MS Method Determination 60
2.4.7 Precision 61
Researchers 61
2.5 Determination of 486 Pesticides and Related Chemical Residues
in Grains: LC-MS-MS Method (GB/T 20770-2008) 61
2.5.1 Scope 61
2.5.2 Principle 69
2.5.3 Reagents and Materials 69
2.5.4 Apparatus 71
2.5.5 Sample Pretreatment 71
2.5.6 Determination 72
2.5.7 Precision 73
Researchers 73
2.6 Determination of 519 Pesticides and Related Chemical
Residues in Tea Leaves: GC-MS Method (GB/T 23204-2008) 74
2.6.1 Scope 74
2.6.2 Determination of 490 Pesticides and Related Chemical Residues in Tea: GC-MS Method 74
2.6.3 Determination of 29 Acidic Herbicides in Tea:GC-MS Method 85
Researchers 91
2.7 Determination of 448 Pesticides and Related Chemical
Residues in Tea Leaves: LC-MS-MS Method (GB/T23205-2008) 92
2.7.1 Scope 92
2.7.2 Principle 92
2.7.3 Reagents and Materials 92
2.7.4 Apparatus 101
2.7.5 Sample Pretreatment 101
2.7.6 Determination 102
2.7.7 Precision 103
Researchers 103
2.8 Determination of 488 Pesticides and Related Chemical
Residues in Mulberry Twig, Honeysuckle, Barbary Wolfberry
Fruit, and Lotus Leaf: GC-MS Method (GB/T 23200-2008) 103
2.8.1 Scope 103
2.8.2 Principle 104
2.8.3 Reagents and Materials 104
2.8.4 Apparatus 113
2.8.5 Sample Pretreatment 113
2.8.6 Determination 114
2.8.7 Precision 115
Researchers 115
作者簡介
龐國芳，中國檢驗檢疫科學研究院，研究員，中國工程院院士，國家質檢總局首席研究員、國際公職化學家聯合會（AOAC）專家，國際AOAC 2014年度 Harvey W. Wiley 獎獲得者。近30年一直工作在食品檢驗檢疫一線，致力於食品科學檢測技術理論與實踐的研究，解決了我國相關出口食品、農產品等遭遇的技術瓶頸，為推動我國對外貿易發展做出了傑出貢獻。研究制定了141項國際、國家檢測技術標準。在國內、國際出版食品安全檢測技術論著10部。發表論文100餘篇，35篇被SCI收錄。3次榮獲國家科學技術進步二等獎，6次榮獲國際AOAC組織頒發的科學技術獎勵。
